PEMANFAATAN LIMBAH PADAT KULIT ARI KEDELAI DI INDUSTRI TEMPE SEBAGAI PAKAN UNGGAS AYAM BOILER (PEDAGING)
The processing in an industry not only produces the main products but also produce waste byproducts that. Waste generated an industry should be treated and processed further in order not to pollute the environment. One of them, soya husk solid waste generated in Tempe Muchlar industry can be develop...
Main Authors: | , ANDRA ISTIANSARI, , Dr. Wagiman, STP. M.Si. |
---|---|
Format: | Thesis |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
Subjects: |
Similar Items
-
Pemanfaatan kulit sisa penyamakan untuk pakan ayam pedaging
by: Kelompok Peneliti Pencemaran
Published: (1984-12-01) -
Pengaruh Pemberian Kulit Ari Biji Kedelai Hasil Fermentasi dengan Aspergillus niger dalam Ransum terhadap Bobot Karkas Ayam Pedaging
by: Nelwida Nelwida
Published: (2011-05-01) -
Pengaruh Pemberian Kulit Ari Biji Kedelai Hasil Fermentasi dengan Aspergillus niger dalam Ransum terhadap Bobot Karkas Ayam Pedaging
by: Nelwida Nelwida
Published: (2011-05-01) -
Laporan proyek penelitian pemanfaatan kulit sisa penyamakan untuk pakan ayam pedaging
by: Fak Peternakan, Universitas Gadjah Mada.
Published: (1983) -
Pemanfaatan Limbah Kulit Pisang Lilin (Musa paradisiaca) Sebagai Pakan Alternatif Ayam Pedaging (Gallus galus domesticus)
by: Ryan Hidayat, et al.
Published: (2016-04-01)