MANAGEMENT AND MARKETING STRATEGY OF PEMPEK MANG PARI 19 ILIR
This Graduating Paper aims to explain about the short profile of Pempek Mang Pari 19 Ilir restaurant, also it tells about the history about Pempek Mang Pari restaurant, in addition it contains with the making process of pempek and cuko in Pempek Mang Pari restaurant. Next, this graduating paper cont...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| _version_ | 1797035714358018048 |
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| author | , HENDRA RIDHO M , Mrs. Erlin Estiana Yuanti, S.S., M.A. |
| author_facet | , HENDRA RIDHO M , Mrs. Erlin Estiana Yuanti, S.S., M.A. |
| author_sort | , HENDRA RIDHO M |
| collection | UGM |
| description | This Graduating Paper aims to explain about the short profile of Pempek
Mang Pari 19 Ilir restaurant, also it tells about the history about Pempek Mang Pari
restaurant, in addition it contains with the making process of pempek and cuko in
Pempek Mang Pari restaurant. Next, this graduating paper contains about the
management and marketing system that used in Pempek Mang Pari restaurant.
In order to achieve the goal and profit, the marketing strategy are needed in
a company to organize the entire activities inside it. In this research the writer uses
the �4 P�s� theory, where the �P� letter is a formula to implementing the marketing
system. Each of 4 P consist of: Product, Price, Place and Promotion.
The methods of collecting data in this research are direct observation,
interview, and library research. Direct observation is conducted for one month to
identify the management and marketing system inside the restaurant of pempek
Mang Pari 19 Ilir. Interview purposes to get the information which are needed to
this research. And the library research is done to collect the additional information
that related with the research to support the discussion of this graduating paper.
Besides, the writer spreads the questionnaire to the customer of Pempek Mang Pari
restaurant. Based on the customer�s opinion, the writer analyses and turns it into
data as the strengthening facts of the research. |
| first_indexed | 2024-03-13T23:35:04Z |
| format | Thesis |
| id | oai:generic.eprints.org:132072 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:35:04Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1320722016-03-04T07:56:52Z https://repository.ugm.ac.id/132072/ MANAGEMENT AND MARKETING STRATEGY OF PEMPEK MANG PARI 19 ILIR , HENDRA RIDHO M , Mrs. Erlin Estiana Yuanti, S.S., M.A. ETD This Graduating Paper aims to explain about the short profile of Pempek Mang Pari 19 Ilir restaurant, also it tells about the history about Pempek Mang Pari restaurant, in addition it contains with the making process of pempek and cuko in Pempek Mang Pari restaurant. Next, this graduating paper contains about the management and marketing system that used in Pempek Mang Pari restaurant. In order to achieve the goal and profit, the marketing strategy are needed in a company to organize the entire activities inside it. In this research the writer uses the �4 P�s� theory, where the �P� letter is a formula to implementing the marketing system. Each of 4 P consist of: Product, Price, Place and Promotion. The methods of collecting data in this research are direct observation, interview, and library research. Direct observation is conducted for one month to identify the management and marketing system inside the restaurant of pempek Mang Pari 19 Ilir. Interview purposes to get the information which are needed to this research. And the library research is done to collect the additional information that related with the research to support the discussion of this graduating paper. Besides, the writer spreads the questionnaire to the customer of Pempek Mang Pari restaurant. Based on the customer�s opinion, the writer analyses and turns it into data as the strengthening facts of the research. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , HENDRA RIDHO M and , Mrs. Erlin Estiana Yuanti, S.S., M.A. (2014) MANAGEMENT AND MARKETING STRATEGY OF PEMPEK MANG PARI 19 ILIR. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72588 |
| spellingShingle | ETD , HENDRA RIDHO M , Mrs. Erlin Estiana Yuanti, S.S., M.A. MANAGEMENT AND MARKETING STRATEGY OF PEMPEK MANG PARI 19 ILIR |
| title | MANAGEMENT AND MARKETING STRATEGY OF PEMPEK MANG PARI 19 ILIR |
| title_full | MANAGEMENT AND MARKETING STRATEGY OF PEMPEK MANG PARI 19 ILIR |
| title_fullStr | MANAGEMENT AND MARKETING STRATEGY OF PEMPEK MANG PARI 19 ILIR |
| title_full_unstemmed | MANAGEMENT AND MARKETING STRATEGY OF PEMPEK MANG PARI 19 ILIR |
| title_short | MANAGEMENT AND MARKETING STRATEGY OF PEMPEK MANG PARI 19 ILIR |
| title_sort | management and marketing strategy of pempek mang pari 19 ilir |
| topic | ETD |
| work_keys_str_mv | AT hendraridhom managementandmarketingstrategyofpempekmangpari19ilir AT mrserlinestianayuantissma managementandmarketingstrategyofpempekmangpari19ilir |