OPTIMASI WAKTU PEMANASAN DALAM ANALISIS ASPARTAM SECARA SPEKTROFOTOMETRI VISIBEL DAN PENERAPANNYA UNTUK PRODUK MINUMAN SERBUK BERKARBONASI
In this research, optimization of heating time on the aspartame analysis using ninhydrin reagent by means of Visible Spectrophotometry has been done. This method was applied to determine aspartame content in carbonated beverage powder product. The analysis was based on the reaction between aspartame...
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| Médium: | Diplomová práce |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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