ANALISIS SENSORIS PRODUK SUSU PASTEURISASI KOMERSIAL PADA ANAK-ANAK TINGKAT SEKOLAH MENENGAH PERTAMA DI PURWOKERTO DAN BANJARNEGARA
Most people tend to choose milk that has been processed rather than fresh milk, because it taste better than fresh milk. This study aims to relate the sensory data, instrument data with consumer data and determine acceptance and consumer preference for commercial pasteurized milk products. Fresh mil...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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