EVALUASI PEMBOROSAN PADA PROSES PRODUKSI MINUMAN TEH HIJAU APEL MENGGUNAKAN PENDEKATAN VALUE STREAM MAPPING (VSM) (Studi di PT. Regan Indonesia, Banguntapan, Bantul, Yogyakarta)
In the production process, waste can occur as a result of processes that do not add value. This kind of waste led to inefficient use of resources, increasing production costs and decreasing productivity. In order to enhance corporate competitiveness, PT Regan Indonesia seeking to reduce the waste th...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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