ANATOMI DAN KANDUNGAN GIZI TALAS GENDRUK (Colocasia esculenta (L.) Schott) DAN TALAS SAFIRA (Colocasia esculenta (L.) Schott var. Antiquorum)
Indonesia is a tropical agricultural country. Rice is the primary food and wheat is suplementary food. The demand of primary food production increases according to the increase in population Indonesia. In an effort to national food security, it is necessary to develop alternative food should be done...
Main Authors: | , CINTYA KUSUMA ADYUTA, , Drs. E. Suharyanto, MS., M. Sc., Ph.D. |
---|---|
Format: | Thesis |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
Subjects: |
Similar Items
-
Pemisahan amilosa dari pati talas (Colocasia esculenta L. Schott) dan metilasi amilosa
by: , ALIMUDDIN, Andi Hairil, et al.
Published: (2001) -
Pengaruh Tingkat Ketebalan Mulsa Jerami pada Pertumbuhan dan Hasil Tanaman Talas (Colocasia esculenta (L.) Schott var. Antiquorum)
by: Nur Edy Suminarti
Published: (2015-12-01) -
Pengukuran luas daun talas (Colocasia esculenta (L.) Schott)idengan funcsi perpangkatan (On Leaves area measurement of taro (Colocasia. esculenta (L.) Schott) Using power function.
by: Perpustakaan UGM, i-lib
Published: (1987) -
PEMANFAATAN TALAS BERDAGING UMBI KUNING (Colocasia esculenta (L.) Schott) DALAM PEMBUATAN COOKIES
by: Syarifa Ramadhani Nurbaya, et al.
Published: (2013-09-01) -
Anatomi Daun Beberapa Talas Liar (Colocasia esculenta (L.) Schott dari Kabupaten Bogor
by: Dorly Dorly, et al.
Published: (2018-04-01)