PROFIL PERTUMBUHAN BAKTERI PADA GETUK TRI WARNA MAGELANG SELAMA PENYIMPANAN
Getuk Tri Warna Magelang is traditional food from Magelang, made from steamed cassava that grinded with sugar, margarine, vanili and coloring agent. Perishable character give it short lifetime storage. Bacterial activity is suspected as the cause of spoilage. The research objective were to know bact...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |