| Summary: | Dyslipidemia is a risk factor for health because of its contribution to oxidative
stress and development of atherosclerosis. From the previous study, the mixture of 54
mg/kg body weight black rice anthocyanin extract (BRAE) and 3,75 g/kg body
weight black soybean protein extract (BSPE) gave a significant lipid profile
improvement in dyslipidemic rats. But the effect of more concentration of BRAE that
was added in BSPE on lipid profile improvement was unclear. In this research, the
effect of BRAE at dosages 54, 72, and 90 mg/kg body weight that was added in 3,75
g/kg body weight BSPE on lipid profile, cholesterol atherogenic index, antioxidant
status of plasma, and histology of liver of dyslipidemic rats, was evaluated.
The results showed that the addition of 54, 72, or 90 mg/kg body weight BRAE
in 3,75 g BSPE/kg body weight that were consumed by dyslipidemic rats for 28 days
gave positive improvements on lipid profile by decreased the level of
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