PENGARUH CAMPURAN EKSTRAK ANTOSIANIN BERAS HITAM (Oryza sativa L.) DAN EKSTRAK PROTEIN KEDELAI HITAM (Glycine max (L)Merr.) TERHADAP PROFIL LIPID DAN STATUS ANTIOKSIDAN PLASMA TIKUS DISLIPIDEMIA
Dyslipidemia is a risk factor for health because of its contribution to oxidative stress and development of atherosclerosis. From the previous study, the mixture of 54 mg/kg body weight black rice anthocyanin extract (BRAE) and 3,75 g/kg body weight black soybean protein extract (BSPE) gave a signif...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |
| _version_ | 1797036062969692160 |
|---|---|
| author | , Aprilita K. , Prof. Dr. Ir. Mary Astuti, M.S. |
| author_facet | , Aprilita K. , Prof. Dr. Ir. Mary Astuti, M.S. |
| author_sort | , Aprilita K. |
| collection | UGM |
| description | Dyslipidemia is a risk factor for health because of its contribution to oxidative
stress and development of atherosclerosis. From the previous study, the mixture of 54
mg/kg body weight black rice anthocyanin extract (BRAE) and 3,75 g/kg body
weight black soybean protein extract (BSPE) gave a significant lipid profile
improvement in dyslipidemic rats. But the effect of more concentration of BRAE that
was added in BSPE on lipid profile improvement was unclear. In this research, the
effect of BRAE at dosages 54, 72, and 90 mg/kg body weight that was added in 3,75
g/kg body weight BSPE on lipid profile, cholesterol atherogenic index, antioxidant
status of plasma, and histology of liver of dyslipidemic rats, was evaluated.
The results showed that the addition of 54, 72, or 90 mg/kg body weight BRAE
in 3,75 g BSPE/kg body weight that were consumed by dyslipidemic rats for 28 days
gave positive improvements on lipid profile by decreased the level of |
| first_indexed | 2024-03-13T23:40:13Z |
| format | Thesis |
| id | oai:generic.eprints.org:133737 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:40:13Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1337372016-03-04T07:53:06Z https://repository.ugm.ac.id/133737/ PENGARUH CAMPURAN EKSTRAK ANTOSIANIN BERAS HITAM (Oryza sativa L.) DAN EKSTRAK PROTEIN KEDELAI HITAM (Glycine max (L)Merr.) TERHADAP PROFIL LIPID DAN STATUS ANTIOKSIDAN PLASMA TIKUS DISLIPIDEMIA , Aprilita K. , Prof. Dr. Ir. Mary Astuti, M.S. ETD Dyslipidemia is a risk factor for health because of its contribution to oxidative stress and development of atherosclerosis. From the previous study, the mixture of 54 mg/kg body weight black rice anthocyanin extract (BRAE) and 3,75 g/kg body weight black soybean protein extract (BSPE) gave a significant lipid profile improvement in dyslipidemic rats. But the effect of more concentration of BRAE that was added in BSPE on lipid profile improvement was unclear. In this research, the effect of BRAE at dosages 54, 72, and 90 mg/kg body weight that was added in 3,75 g/kg body weight BSPE on lipid profile, cholesterol atherogenic index, antioxidant status of plasma, and histology of liver of dyslipidemic rats, was evaluated. The results showed that the addition of 54, 72, or 90 mg/kg body weight BRAE in 3,75 g BSPE/kg body weight that were consumed by dyslipidemic rats for 28 days gave positive improvements on lipid profile by decreased the level of [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , Aprilita K. and , Prof. Dr. Ir. Mary Astuti, M.S. (2014) PENGARUH CAMPURAN EKSTRAK ANTOSIANIN BERAS HITAM (Oryza sativa L.) DAN EKSTRAK PROTEIN KEDELAI HITAM (Glycine max (L)Merr.) TERHADAP PROFIL LIPID DAN STATUS ANTIOKSIDAN PLASMA TIKUS DISLIPIDEMIA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74540 |
| spellingShingle | ETD , Aprilita K. , Prof. Dr. Ir. Mary Astuti, M.S. PENGARUH CAMPURAN EKSTRAK ANTOSIANIN BERAS HITAM (Oryza sativa L.) DAN EKSTRAK PROTEIN KEDELAI HITAM (Glycine max (L)Merr.) TERHADAP PROFIL LIPID DAN STATUS ANTIOKSIDAN PLASMA TIKUS DISLIPIDEMIA |
| title | PENGARUH CAMPURAN EKSTRAK ANTOSIANIN BERAS HITAM (Oryza sativa L.) DAN EKSTRAK PROTEIN KEDELAI HITAM (Glycine max (L)Merr.) TERHADAP PROFIL LIPID DAN STATUS ANTIOKSIDAN PLASMA TIKUS DISLIPIDEMIA |
| title_full | PENGARUH CAMPURAN EKSTRAK ANTOSIANIN BERAS HITAM (Oryza sativa L.) DAN EKSTRAK PROTEIN KEDELAI HITAM (Glycine max (L)Merr.) TERHADAP PROFIL LIPID DAN STATUS ANTIOKSIDAN PLASMA TIKUS DISLIPIDEMIA |
| title_fullStr | PENGARUH CAMPURAN EKSTRAK ANTOSIANIN BERAS HITAM (Oryza sativa L.) DAN EKSTRAK PROTEIN KEDELAI HITAM (Glycine max (L)Merr.) TERHADAP PROFIL LIPID DAN STATUS ANTIOKSIDAN PLASMA TIKUS DISLIPIDEMIA |
| title_full_unstemmed | PENGARUH CAMPURAN EKSTRAK ANTOSIANIN BERAS HITAM (Oryza sativa L.) DAN EKSTRAK PROTEIN KEDELAI HITAM (Glycine max (L)Merr.) TERHADAP PROFIL LIPID DAN STATUS ANTIOKSIDAN PLASMA TIKUS DISLIPIDEMIA |
| title_short | PENGARUH CAMPURAN EKSTRAK ANTOSIANIN BERAS HITAM (Oryza sativa L.) DAN EKSTRAK PROTEIN KEDELAI HITAM (Glycine max (L)Merr.) TERHADAP PROFIL LIPID DAN STATUS ANTIOKSIDAN PLASMA TIKUS DISLIPIDEMIA |
| title_sort | pengaruh campuran ekstrak antosianin beras hitam oryza sativa l dan ekstrak protein kedelai hitam glycine max l merr terhadap profil lipid dan status antioksidan plasma tikus dislipidemia |
| topic | ETD |
| work_keys_str_mv | AT aprilitak pengaruhcampuranekstrakantosianinberashitamoryzasativaldanekstrakproteinkedelaihitamglycinemaxlmerrterhadapprofillipiddanstatusantioksidanplasmatikusdislipidemia AT profdrirmaryastutims pengaruhcampuranekstrakantosianinberashitamoryzasativaldanekstrakproteinkedelaihitamglycinemaxlmerrterhadapprofillipiddanstatusantioksidanplasmatikusdislipidemia |