STUDI ISOLASI DAN ESTERIFIKASI PATCHOULI ALKOHOL DARI MINYAK NILAM

Isolation and esterification of patchouli alcohol (PA) from patchouli oil has been conducted. Patchouli alcohol is the major constituent of patchouli oil. The first step of research, patchouli oil was separated into three fractions using fractional distillation under reduced pressure. Patchouli alco...

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Main Authors: , Ika Yuliawati, , Dr. Chairil Anwar
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
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author , Ika Yuliawati
, Dr. Chairil Anwar
author_facet , Ika Yuliawati
, Dr. Chairil Anwar
author_sort , Ika Yuliawati
collection UGM
description Isolation and esterification of patchouli alcohol (PA) from patchouli oil has been conducted. Patchouli alcohol is the major constituent of patchouli oil. The first step of research, patchouli oil was separated into three fractions using fractional distillation under reduced pressure. Patchouli alcohol was crystallized from fraction III (containing 78.91% PA) using seeding method. Fraction III (108-116 oC) was cooled at -22 oC for 12 days. Crystal patchouli alcohol was determined its melting point (MP) and was characterized 1H-NMR. Patchouli acetate was synthesized by esterification of patchouli alcohol, acetic acid and H2SO4 catalyst at 50-52 oC for 3 h and sonication for 1, 2 and 3 h. Patchouli alcohol crystal obtained was 55.88% with >99% purity. The melting point of crystal was 52.10-55.70 oC. The 1H-NMR spectra data were � 1.94-1.77 (3H, m), 1.70-1.66 (1H, m), 1.48-1.20 (7H, m), 1.15 (1H, s, OH), 1.04 (6H, d, J 5.15 Hz), 0.81 (1H, s, tert-CH3), 0.76 (3H, d, J 7.17 Hz, sec-CH3). Patchouli acetate by esterification patchouli alcohol at 50-52 oC for 3 h is 53.58% and sonication for 1, 2 and 3 h is 17.92
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spelling oai:generic.eprints.org:1339102016-03-04T07:57:36Z https://repository.ugm.ac.id/133910/ STUDI ISOLASI DAN ESTERIFIKASI PATCHOULI ALKOHOL DARI MINYAK NILAM , Ika Yuliawati , Dr. Chairil Anwar ETD Isolation and esterification of patchouli alcohol (PA) from patchouli oil has been conducted. Patchouli alcohol is the major constituent of patchouli oil. The first step of research, patchouli oil was separated into three fractions using fractional distillation under reduced pressure. Patchouli alcohol was crystallized from fraction III (containing 78.91% PA) using seeding method. Fraction III (108-116 oC) was cooled at -22 oC for 12 days. Crystal patchouli alcohol was determined its melting point (MP) and was characterized 1H-NMR. Patchouli acetate was synthesized by esterification of patchouli alcohol, acetic acid and H2SO4 catalyst at 50-52 oC for 3 h and sonication for 1, 2 and 3 h. Patchouli alcohol crystal obtained was 55.88% with >99% purity. The melting point of crystal was 52.10-55.70 oC. The 1H-NMR spectra data were � 1.94-1.77 (3H, m), 1.70-1.66 (1H, m), 1.48-1.20 (7H, m), 1.15 (1H, s, OH), 1.04 (6H, d, J 5.15 Hz), 0.81 (1H, s, tert-CH3), 0.76 (3H, d, J 7.17 Hz, sec-CH3). Patchouli acetate by esterification patchouli alcohol at 50-52 oC for 3 h is 53.58% and sonication for 1, 2 and 3 h is 17.92 [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , Ika Yuliawati and , Dr. Chairil Anwar (2014) STUDI ISOLASI DAN ESTERIFIKASI PATCHOULI ALKOHOL DARI MINYAK NILAM. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74811
spellingShingle ETD
, Ika Yuliawati
, Dr. Chairil Anwar
STUDI ISOLASI DAN ESTERIFIKASI PATCHOULI ALKOHOL DARI MINYAK NILAM
title STUDI ISOLASI DAN ESTERIFIKASI PATCHOULI ALKOHOL DARI MINYAK NILAM
title_full STUDI ISOLASI DAN ESTERIFIKASI PATCHOULI ALKOHOL DARI MINYAK NILAM
title_fullStr STUDI ISOLASI DAN ESTERIFIKASI PATCHOULI ALKOHOL DARI MINYAK NILAM
title_full_unstemmed STUDI ISOLASI DAN ESTERIFIKASI PATCHOULI ALKOHOL DARI MINYAK NILAM
title_short STUDI ISOLASI DAN ESTERIFIKASI PATCHOULI ALKOHOL DARI MINYAK NILAM
title_sort studi isolasi dan esterifikasi patchouli alkohol dari minyak nilam
topic ETD
work_keys_str_mv AT ikayuliawati studiisolasidanesterifikasipatchoulialkoholdariminyaknilam
AT drchairilanwar studiisolasidanesterifikasipatchoulialkoholdariminyaknilam