ISOLASI METABOLIT SEKUNDER DARI DAUN BANGUN-BANGUN (Coleus amboinicus Lour.) SERTA POTENSIIYYA SEBAGAI ANTIOKSIDAN

Isolation of the active compounds of secondary metabolites as antioxidant from bangun-bangun leaves, Identification and determine the potential activity of the active compound isolated from bangun-bangun leaves extract as an antioxidant determine the structure of the active...

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Main Authors: , Kasta Gurning, , Dr. Winarto Haryadi, M.Si.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
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author , Kasta Gurning
, Dr. Winarto Haryadi, M.Si.
author_facet , Kasta Gurning
, Dr. Winarto Haryadi, M.Si.
author_sort , Kasta Gurning
collection UGM
description Isolation of the active compounds of secondary metabolites as antioxidant from bangun-bangun leaves, Identification and determine the potential activity of the active compound isolated from bangun-bangun leaves extract as an antioxidant determine the structure of the active antioxidant compounds isolated from bangun-bangun leaves with the analysis had been conducted by I& UV, GCMS, rH-NM& and 13C-NN{R. The First, samples of leaves bangun-bangun were prepared and dried in the open space by avoiding direct exposure to sunlight and the sample size by using a blender. The Secon{ maceration process using methanol solvent. The third, the extract was filtered, concentrated by an evaporator, a partition based on the increase in the polarity of solvent (z-hexane, chlorofom, and ethyl acetate), phyochemical test, and preliminary testing of each antioxidant extracts with DPPH. The fourttl extracts with higher activity was purified by column chromatography. The fifth, active isolates (crystal) were analyzed for melting point, U/, IR\" GC-MS, 'H-NN,R. and I3C-MUR. Isolates obtained results column two crystals with a melting point of 114-115 oC and 232-233 oC, crystal was obtained dissolve completely with methanol, ethyl acetate and chloroform. The results of GC-MS analysis of the active isolates I, there is a retention time peak with 7.316 minutes and percent peak 100%. Active isolates II, there are two peaks, the first retention time of 6.658 minutes with percent peak3.95Yo. the socond has retention time of 9.001 minutes with percent pak 96.A5%. Each crystal has antioxidant activity flCso) of 388.40 and 338.15 including antioxidant active compounds into the weak category. The first active isolates were 7o-acetoxyroyleanone-16-hidroxy, and isolates the active second were 7u-hidroxyroyleanone-l 6-acetoxy.
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spelling oai:generic.eprints.org:1339832016-03-04T07:58:07Z https://repository.ugm.ac.id/133983/ ISOLASI METABOLIT SEKUNDER DARI DAUN BANGUN-BANGUN (Coleus amboinicus Lour.) SERTA POTENSIIYYA SEBAGAI ANTIOKSIDAN , Kasta Gurning , Dr. Winarto Haryadi, M.Si. ETD Isolation of the active compounds of secondary metabolites as antioxidant from bangun-bangun leaves, Identification and determine the potential activity of the active compound isolated from bangun-bangun leaves extract as an antioxidant determine the structure of the active antioxidant compounds isolated from bangun-bangun leaves with the analysis had been conducted by I& UV, GCMS, rH-NM& and 13C-NN{R. The First, samples of leaves bangun-bangun were prepared and dried in the open space by avoiding direct exposure to sunlight and the sample size by using a blender. The Secon{ maceration process using methanol solvent. The third, the extract was filtered, concentrated by an evaporator, a partition based on the increase in the polarity of solvent (z-hexane, chlorofom, and ethyl acetate), phyochemical test, and preliminary testing of each antioxidant extracts with DPPH. The fourttl extracts with higher activity was purified by column chromatography. The fifth, active isolates (crystal) were analyzed for melting point, U/, IR\" GC-MS, 'H-NN,R. and I3C-MUR. Isolates obtained results column two crystals with a melting point of 114-115 oC and 232-233 oC, crystal was obtained dissolve completely with methanol, ethyl acetate and chloroform. The results of GC-MS analysis of the active isolates I, there is a retention time peak with 7.316 minutes and percent peak 100%. Active isolates II, there are two peaks, the first retention time of 6.658 minutes with percent peak3.95Yo. the socond has retention time of 9.001 minutes with percent pak 96.A5%. Each crystal has antioxidant activity flCso) of 388.40 and 338.15 including antioxidant active compounds into the weak category. The first active isolates were 7o-acetoxyroyleanone-16-hidroxy, and isolates the active second were 7u-hidroxyroyleanone-l 6-acetoxy. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , Kasta Gurning and , Dr. Winarto Haryadi, M.Si. (2014) ISOLASI METABOLIT SEKUNDER DARI DAUN BANGUN-BANGUN (Coleus amboinicus Lour.) SERTA POTENSIIYYA SEBAGAI ANTIOKSIDAN. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74917
spellingShingle ETD
, Kasta Gurning
, Dr. Winarto Haryadi, M.Si.
ISOLASI METABOLIT SEKUNDER DARI DAUN BANGUN-BANGUN (Coleus amboinicus Lour.) SERTA POTENSIIYYA SEBAGAI ANTIOKSIDAN
title ISOLASI METABOLIT SEKUNDER DARI DAUN BANGUN-BANGUN (Coleus amboinicus Lour.) SERTA POTENSIIYYA SEBAGAI ANTIOKSIDAN
title_full ISOLASI METABOLIT SEKUNDER DARI DAUN BANGUN-BANGUN (Coleus amboinicus Lour.) SERTA POTENSIIYYA SEBAGAI ANTIOKSIDAN
title_fullStr ISOLASI METABOLIT SEKUNDER DARI DAUN BANGUN-BANGUN (Coleus amboinicus Lour.) SERTA POTENSIIYYA SEBAGAI ANTIOKSIDAN
title_full_unstemmed ISOLASI METABOLIT SEKUNDER DARI DAUN BANGUN-BANGUN (Coleus amboinicus Lour.) SERTA POTENSIIYYA SEBAGAI ANTIOKSIDAN
title_short ISOLASI METABOLIT SEKUNDER DARI DAUN BANGUN-BANGUN (Coleus amboinicus Lour.) SERTA POTENSIIYYA SEBAGAI ANTIOKSIDAN
title_sort isolasi metabolit sekunder dari daun bangun bangun coleus amboinicus lour serta potensiiyya sebagai antioksidan
topic ETD
work_keys_str_mv AT kastagurning isolasimetabolitsekunderdaridaunbangunbanguncoleusamboinicusloursertapotensiiyyasebagaiantioksidan
AT drwinartoharyadimsi isolasimetabolitsekunderdaridaunbangunbanguncoleusamboinicusloursertapotensiiyyasebagaiantioksidan