Upaya Peningkatan Asam Lemak Tidak Jenuh Susu Sapi Perah Dengan Suplementasi Lemak Terproteksi
The aims of the study were to obtain an effective method in protecting fat, to study the effect of the use of protected fat on rumen fermentation parameters, fatty acid profile of duodenal digested, blood plasma fatty acid profile, and to measure the effect of the protected fat usage on intake, nutr...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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