POTENSI MALTODEKSTRIN UBI UWI, GARUT DAN JALAR SEBAGAI BAHAN PENYALUT PADA MIKROENKAPSULASI ASAP CAIR TEMPURUNG KELAPA
Liquid smoke redistillate contains phenolic, carbonyl and acid compounds, simultaneously function as antioxidant, anti-microorganism and food flavoring. Encapsulation method with spray drying has been widely used to protect liquid smoke which easily deteriorated during sto...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |