HUBUNGAN STATUS SOSIAL EKONOMI DENGAN TINGKAT KONSUMSI FAST FOOD PADA REMAJA DI KOTA MATARAM

Background: Modernization has brought negative impact to the public, including in adolescents directly or indirectly, that has directed the diversion a healthy diet. Adolescent are required to more selective in choosing food products consumed. Fast food is food containing high in calories, fat and l...

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Bibliographic Details
Main Authors: , MUSPARLIN HALID, , Dr. Toto Sudargo, SKM, M.Kes
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD

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