KARAKTERISASI DAN EVALUASI SIFAT PREBIOTIK INULIN UMBI GEMBILI (Dioscorea esculenta)
tubers (Dioscorea esculenta) was done, but information on its properties is still very limited. Therefore it is necessary to characterize of inulin from lesser yam tubers to determine its physicochemical, immunostimulatory and prebiotics properties. Inulin was extracted from lesser yam tuber using h...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |