PENGARUH PEMBERIAN FERMENTASI COMPLETE FEED BERBASIS PAKAN LOKAL TERHADAP KINERJA KAMBING BLIGON JANTAN

The objective of the research was to identify the effect of fermented complete feed on the quality of complete feed and performances of male Bligon goats. The research was conducted for twelve weeks in the housing of goat farmers at Purwomanunggal farmers� group, Panggang, Gunungkidul district. Fi...

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Bibliographic Details
Main Authors: , LUCKY LATIFAH MUNAWAROH, , Prof. Ir. I Gede Suparta Budisatria., M.Sc., Ph.D.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Description
Summary:The objective of the research was to identify the effect of fermented complete feed on the quality of complete feed and performances of male Bligon goats. The research was conducted for twelve weeks in the housing of goat farmers at Purwomanunggal farmers� group, Panggang, Gunungkidul district. Fifteen male Bligon goats aged at eight months old and initial body weight of 12 to 15 kg, were randomly divided into three treatments, each treatment was consisted of five male goats. The treatments were: 1)Control feed (R0), 2)One week fermented complete feed (R1), and 3) Two weeks fermented complete feed (R2). The variables were consisted of quality of complete feed, feed intakes and nutrient digestibility, average daily gain, feed conversion, feed cost per gain, and income over feed cost. One way analysis of variance were used to analyze the mean differences and continued with Duncan�s multiple range test for significant differences. The result showed that two weeks fermented complete feed had darker colour and stronger odors compared to one week fermented complete feed. Both of one week and two weeks fermented complete feed had soft textures, no fungi with the range of pH was 4.5�5.0. The intakes of dry matter, organic matters, crude protein, crude fibre, crude fat and total digestible nutrients were significantly (P<0.05) affected by treatments, goat fed with control feed had higher intakes compared to goats fed with one week and two weeks fermented complete feed. The average of dry matter intake for R0,R1, and R2 were 81.18±22.30, 43.29±6.26,and 49.52±5.912 g/kg BB0.75, while crude protein and total digestible nutrients intakes were 13.05±3.58,4.76±0.68,4.30±0.98 and 57.57±15.8, 36.22±5.23, 42.67±5.09 g/kg BB0.75, respectively. No significant effect of feed treatments were found on the digestibility of acid detergent fibre and neutral detergent fibre, average daily gain, feed conversion, feed cost per gain and income over feed cost. It is concluded that with the lower nutrient intakes, one week and two weeks fermented complete feed can produce a similar growth of male Bligon goats.