Effect of Different Tannin Caliandra (Calliandra calothyrsus) on In Vitro Digestibility in the Different Defoliation

The aimed of this research was to determine different fiber and tannin Caliandra calothyrsus on in vitro digestibility in different defoliation. Calliandra calothyrsus is leguminosae family and used as feed animal. Utilization Calliandra calothyrsus for ruminant can be limited by tannin anti nutr...

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Bibliographic Details
Main Authors: Abqoriyah, Abqoriyah, Ristianto Utomo, R. Utomo, Bambang Suwignyo, B. Suwignyo
Format: Conference or Workshop Item
Language:English
Published: 2014
Subjects:
Online Access:https://repository.ugm.ac.id/135238/1/BambangSuwignyo_AAAP_2014_poster_365%20K%20634%20KR.pdf
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Summary:The aimed of this research was to determine different fiber and tannin Caliandra calothyrsus on in vitro digestibility in different defoliation. Calliandra calothyrsus is leguminosae family and used as feed animal. Utilization Calliandra calothyrsus for ruminant can be limited by tannin anti nutrient. The research had been held in 48 weeks. The treatment given was F1 (cutting every 6 weeks, with 8 cutting interval), F2 (cutting every 8 weeks, with 6 cutting interval), F3 (cutting every 12 weeks, with 4 cutting interval), and F4 (cutting every 16 weeks, with 3 cutting interval). Caliandra calothyrsus was cut at edible portion (part of plant, where get eaten by animal like young stem and leaf). This research was conducted during June 2012 – June 2013 at Kaligesing area, Animal department, Purworejo, Central Java. This research used randomized complete block design. Blocking was given at slope soil. Parameters measured were tannin, fiber, and in vitro digestibility. The result showed that the highest tannin was at F4 (8.08%) and different (P<0.05) with F2 (5.89%) and F1 (3.10%). The highest neutral detergent fiber was at F4 (62.39%) and different (P<0.05) with F1, F2, and F3. The highest acid detergent fiber was at F4 (51.65%) and different (P<0.05) with F1, F2, and F3. The highest dry matter in vitro digestibility was at F4 (32.77%) and different (P<0.05) with F1 (24.76%) and F2 (26.79%). It could be concluded that tannin increase with enhancement defoliation at the same age but the different tannin not influence in vitro digestibility.