Nutrition Values and Digestibility of Three Varieties Alfalfa (Medicago sativa L) were Inoculated with Rhizobium Assorted
This study aimed to determine effect of three type of Rhizobium on nutritien values and invitro digestibility of three varieties alfalfa. The experiment was conducted at the Laboratory of Forage and Pasture Forage Animal Science Faculty, Gadjah Mada University during March 2012 to June 2012. Thre...
Main Authors: | Suwignyo, Bambang, Subantoro, Renan, Yudono, Priyono |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/135240/1/BambangSuwignyo_AAAP_2014_poster_366%20K%20886%20ID.pdf |
Similar Items
-
PERTUMBUHAN DAN HASIL TIGA VARIETAS ALFALFA
(Medicago sativa L) DENGAN PERLAKUAN TIGA MACAM
RHIZOBIUM PADA MEDIA TANAM REGOSOL
ASAL BANGUNTAPAN
by: , Renan Subantoro, et al.
Published: (2013) -
Biomass Production of Pueraria javanica Using Rhizobium Inoculant and Urine Bali Cattle in East Borneo
by: Mudhita, Ida Ketut, et al.
Published: (2015) -
EFFECT OF MATERIAL AND FERMENTATION TIME ON QUALITY AND DIGESTIBILITY OF COMPLETE FEED, AVERAGE DAILY GAIN OF BLIGON GOAT AND FARMER’S INCOME
by: Bambang Suwignyo, B. Suwignyo, et al.
Published: (2015) -
Effect of Different Tannin Caliandra (Calliandra calothyrsus) on In Vitro
Digestibility in the Different Defoliation
by: Abqoriyah, Abqoriyah, et al.
Published: (2014) -
Effect Of Conservation Methods On Cyanic Acid Concentration And In Vitro Digestibility Of Ceara Rubber (Manihot glaziovii) Leaves
by: Utomo, Ristianto, et al.
Published: (2014)