Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat
This study aims to determine the effect of restriction feed and refeeding for consumption, feed cost, income over feed cost, percentage of carcass and meat quality of Kacang goat. A total of nine male Kacang goats average age of 12 months with an average weight of 14.96 kg fed consisting of hay f...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/135257/1/BambangSuwignyo_ISTAP_2015_oral_NR%2014%20O.pdf |
| _version_ | 1826049350712688640 |
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| author | Suwignyo, Bambang Haq, Miftahush Shirothul Setiyono, Setiyono Suryanto, Edi |
| author_facet | Suwignyo, Bambang Haq, Miftahush Shirothul Setiyono, Setiyono Suryanto, Edi |
| author_sort | Suwignyo, Bambang |
| collection | UGM |
| description | This study aims to determine the effect of restriction feed and refeeding for
consumption, feed cost, income over feed cost, percentage of carcass and meat quality of Kacang
goat. A total of nine male Kacang goats average age of 12 months with an average weight of 14.96
kg fed consisting of hay forage peanut (rendeng) and concentrate. Goats were divided into three
treatment groups. Three goats control (P0) fed based on the needs of dry matter (DM) 3.5% of body
weight, three goats feed restriction treatment 50% (P1) and three goats feed restriction treatment
60% (P2) of the requirement by BK for 30 day. The variables measured were intake of dry matter
(DM), intake of organic matter (BO), feed cost, the percentage of carcass and meat quality. Data
were analyzed by the method of completely randomized design (CRD) pattern unidirectional
followed by least significant different (LSD). The result showed that restriction feed and refeeding
significant effect on intake of dry matter (DM), intake of organic matter (BO), but did not affect
feed cost, percentage of carcass and meat quality. It is concluded that with the effect of restriction
feed and refeeding for consumption can produce a similar growth of male Kacang goats. |
| first_indexed | 2024-03-13T23:44:35Z |
| format | Conference or Workshop Item |
| id | oai:generic.eprints.org:135257 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-13T23:44:35Z |
| publishDate | 2015 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1352572017-01-19T08:44:40Z https://repository.ugm.ac.id/135257/ Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat Suwignyo, Bambang Haq, Miftahush Shirothul Setiyono, Setiyono Suryanto, Edi Agricultural Land Management Agronomy Husbandry Livestock This study aims to determine the effect of restriction feed and refeeding for consumption, feed cost, income over feed cost, percentage of carcass and meat quality of Kacang goat. A total of nine male Kacang goats average age of 12 months with an average weight of 14.96 kg fed consisting of hay forage peanut (rendeng) and concentrate. Goats were divided into three treatment groups. Three goats control (P0) fed based on the needs of dry matter (DM) 3.5% of body weight, three goats feed restriction treatment 50% (P1) and three goats feed restriction treatment 60% (P2) of the requirement by BK for 30 day. The variables measured were intake of dry matter (DM), intake of organic matter (BO), feed cost, the percentage of carcass and meat quality. Data were analyzed by the method of completely randomized design (CRD) pattern unidirectional followed by least significant different (LSD). The result showed that restriction feed and refeeding significant effect on intake of dry matter (DM), intake of organic matter (BO), but did not affect feed cost, percentage of carcass and meat quality. It is concluded that with the effect of restriction feed and refeeding for consumption can produce a similar growth of male Kacang goats. 2015-10 Conference or Workshop Item NonPeerReviewed application/pdf en https://repository.ugm.ac.id/135257/1/BambangSuwignyo_ISTAP_2015_oral_NR%2014%20O.pdf Suwignyo, Bambang and Haq, Miftahush Shirothul and Setiyono, Setiyono and Suryanto, Edi (2015) Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat. In: The 6th International Seminar on Tropical Animal Production, October 20-22, 2015, Faculty of Animal Science, Universitas Gadjah Mada Yogyakarta, Indonesia. |
| spellingShingle | Agricultural Land Management Agronomy Husbandry Livestock Suwignyo, Bambang Haq, Miftahush Shirothul Setiyono, Setiyono Suryanto, Edi Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat |
| title | Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat |
| title_full | Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat |
| title_fullStr | Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat |
| title_full_unstemmed | Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat |
| title_short | Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat |
| title_sort | restriction feed and refeeding evaluation for consumption feed cost income over feed cost percentage of carcass and meat quality of kacang goat |
| topic | Agricultural Land Management Agronomy Husbandry Livestock |
| url | https://repository.ugm.ac.id/135257/1/BambangSuwignyo_ISTAP_2015_oral_NR%2014%20O.pdf |
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