Isolation and Identification of Lactic Acid Bacteria from Peranakan Etawa h Crossbred Goat Milk

Isolation and Identification of Lactic Acid Bacteria from Peranakan Etawa h Crossbred Goat Milk

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Lactic acid bacteria (LAB) are widely used in dairy fermentation. The aim of this study was to isolate and identify LAB from fresh milk of Peranakan Etawah crossbred goat in Yogyakarta, Indonesia. Fresh milk sample from three different farms were collected after milking and plated in to de M...

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Bibliographic Details
Main Authors: Widodo, Widodo, Indratiningsih, Indratiningsih, Nurliyani, Nurliyani, Endang Wahyuni, Endang Wahyuni, Tiyas Tono Taufiq, Tiyas Tono Taufiq
Format: Conference or Workshop Item
Language:English
Published: 2014
Subjects:
Agricultural Land Management
Food technology
Livestock
Online Access:https://repository.ugm.ac.id/135337/1/Isolation%20and%20Identification%20of%20Lactic%20Acid%20Bacteria%20from%20Peranakan%20Etawa%20h%20%20Crossbred%20Goat%20Milk.pdf

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