QUALITY OF RENNET FROM RABBIT STOMACH DURING COLD AND FROZEN STORAGE
Problems in cheese production in Indonesia is the use of milk coagulating enzymes (rennet) for the curd formation, which is still imported. Stomach rabbit is waste of rabbit slaughtering can be used as an alternative in the cheese production. The purpose of this study was to determine the...
Príomhchruthaitheoirí: | Nurliyani, Nurliyani, Indratiningsih, Indratiningsih, Mufti Tri, Marta |
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Formáid: | Conference or Workshop Item |
Teanga: | English |
Foilsithe / Cruthaithe: |
2013
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Ábhair: | |
Rochtain ar líne: | https://repository.ugm.ac.id/135368/1/QUALITY%20OF%20RENNET%20FROM%20RABBIT%20STOMACH%20DURING%20COLD%20AND%20FROZEN%20STORAGE.pdf |
Míreanna comhchosúla
Míreanna comhchosúla
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QUALITY OF RENNET FROM RABBIT STOMACH DURING COLD AND FROZEN STORAGE
de réir: Nurliyani, Nurliyani, et al.
Foilsithe / Cruthaithe: (2013) -
The using of extract rabbits stomach in the making goat milk cheese ripened with Lactobacillus acidophylus
de réir: Sari, Inda Dewata, et al.
Foilsithe / Cruthaithe: (2010) -
The using of extract rabbits stomach in the making goat milk cheese ripened with Lactobacillus acidophylus
de réir: Sari, Inda Dewata, et al.
Foilsithe / Cruthaithe: (2010) -
CHEMICAL AND FREE FATTY ACID COMPOSITION OF GOAT MILK CHEESE RIPENED WITH Lactobacillus acidophilus AND EXTRACT RABBIT STOMACH AS CO‐AGULANT
de réir: Nurliyani, Nurliyani, et al.
Foilsithe / Cruthaithe: (2014) -
CHEMICAL AND FREE FATTY ACID COMPOSITION OF GOAT MILK CHEESE RIPENED WITH Lactobacillus acidophilus AND EXTRACT RABBIT STOMACH AS CO‐AGULANT
de réir: Nurliyani, Nurliyani, et al.
Foilsithe / Cruthaithe: (2014)