PENGAWETAN TELUR KONSUMSI DENGAN PARAFIN CAIR

PENGAWETAN TELUR KONSUMSI DENGAN PARAFIN CAIR

Bibliographic Details
Main Authors: Djojowidagdo, Soemitro, Soeparno, Soeparno, Keman, Sunaryo
Format: Other
Language:English
Published: Lembaga Penelitian Universitas Gadjah Mada 1977
Subjects:
Farm Management
Food technology
Livestock
Online Access:https://repository.ugm.ac.id/135563/1/supriyanto_201310168_soemitro%20djojowidagdo.pdf
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