Influence of Cellulolytic Bacteria from Rumen Fluid on in Vitro Gas Production of Fermented Robusta Coffee Pulp (Coffea canephora sp.)
ABSTRACT: The experiment was done to evaluate the influence of robusta coffee pulp fermented by rumen cellulolytic bacteria on in vitro gas production. The first step of this experiment was cellulolytic inoculum production by using fluid fermentation with cellulose as substrat. The inoculum produced...
Main Authors: | Hanim, Chusnul, Yusiati, Lies Mira, Jazim, Fahriza Anjaya |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/136005/1/Proceeding%20ISTAP%202015%20NR-19-O.%20LMY%2C%20C.%20Hanim.pdf |
Similar Items
-
Influence of Cellulolytic Bacteria from Rumen Fluid on in Vitro Gas
Production of Fermented Robusta Coffee Pulp (Coffea canephora sp.
by: Hanim, Chusnul, et al.
Published: (2015) -
The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility
by: Hanim, Chusnul, et al.
Published: (2014) -
Cellulolytic and xylanolytic actinomycetes selection to degrade lignocellulosic biomass of robusta coffee pulp (Coffea canephora)
by: Putri, Eka, et al.
Published: (2019) -
Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique
by: Yusiati, Lies Mira, et al.
Published: (2015) -
Microbial ecology and fermentation of Coffea canephora
by: Patrícia Campos Bernardes, et al.
Published: (2024-04-01)