Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed
ABSTRACT: The aim of this research is to investigate effects using different level of medium chain fatty acids (MCFA) as methanogenic inhibitor substrate to evaluate production of carcass.Three different proportion of medium chain fatty acids, namely R0: 0% MCFA, R1: 1% MCFA, R2: 1.5% MCFA in 100%...
| 主要な著者: | , , , , |
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| フォーマット: | Conference or Workshop Item |
| 言語: | English |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | https://repository.ugm.ac.id/136011/1/Proceeding%20ISTAP%202015%20NR-15-P.%20LMY%2C%20Sondakh.pdf |
| _version_ | 1826049462868377600 |
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| author | Sondakh, E.H.B Yusiati, Lies Mira Suryanto, Edi Kalele, J.A.D Ratulangi, F.S |
| author_facet | Sondakh, E.H.B Yusiati, Lies Mira Suryanto, Edi Kalele, J.A.D Ratulangi, F.S |
| author_sort | Sondakh, E.H.B |
| collection | UGM |
| description | ABSTRACT: The aim of this research is to investigate effects using different level of medium chain fatty acids (MCFA) as methanogenic inhibitor substrate to evaluate production of carcass.Three different proportion of medium chain fatty acids, namely R0: 0% MCFA, R1: 1% MCFA, R2: 1.5% MCFA in 100% dry matter. Each treatment consisted of four sheep. The sheep were kept for three months before slaughtered. The data were analyzed using a variance analysis (completely randomized design), followed by Duncan’s new Multiple Range Test (DMRT) for the significant
means. The variables measured were production of carcass consisted of body weight, carcass weight, dressing percentage, back fat thickness, lean, carcass fat and bone. The result indicated that R0, R1 and R2 treatment were not different significantly (p>0.05) on back fat thickness, lean, carcass fat and bone, meanwhile to body weight, carcass weight, dressing percentage was significantly (p<0.05). The conclusion of research was medium chain fatty acids 1 - 1.5% as metanogenic inhibitor feeds can increase the production of carcass with an increase in body weight,
carcass percentage and not degrade the quality of carcass
Keywords: carcass production, lamb, methanogenic inhibitor feed, |
| first_indexed | 2024-03-13T23:46:58Z |
| format | Conference or Workshop Item |
| id | oai:generic.eprints.org:136011 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-13T23:46:58Z |
| publishDate | 2015 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1360112016-03-03T09:42:40Z https://repository.ugm.ac.id/136011/ Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed Sondakh, E.H.B Yusiati, Lies Mira Suryanto, Edi Kalele, J.A.D Ratulangi, F.S Animal Production ABSTRACT: The aim of this research is to investigate effects using different level of medium chain fatty acids (MCFA) as methanogenic inhibitor substrate to evaluate production of carcass.Three different proportion of medium chain fatty acids, namely R0: 0% MCFA, R1: 1% MCFA, R2: 1.5% MCFA in 100% dry matter. Each treatment consisted of four sheep. The sheep were kept for three months before slaughtered. The data were analyzed using a variance analysis (completely randomized design), followed by Duncan’s new Multiple Range Test (DMRT) for the significant means. The variables measured were production of carcass consisted of body weight, carcass weight, dressing percentage, back fat thickness, lean, carcass fat and bone. The result indicated that R0, R1 and R2 treatment were not different significantly (p>0.05) on back fat thickness, lean, carcass fat and bone, meanwhile to body weight, carcass weight, dressing percentage was significantly (p<0.05). The conclusion of research was medium chain fatty acids 1 - 1.5% as metanogenic inhibitor feeds can increase the production of carcass with an increase in body weight, carcass percentage and not degrade the quality of carcass Keywords: carcass production, lamb, methanogenic inhibitor feed, 2015-10-20 Conference or Workshop Item PeerReviewed application/pdf en https://repository.ugm.ac.id/136011/1/Proceeding%20ISTAP%202015%20NR-15-P.%20LMY%2C%20Sondakh.pdf Sondakh, E.H.B and Yusiati, Lies Mira and Suryanto, Edi and Kalele, J.A.D and Ratulangi, F.S (2015) Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed. In: The 6th International Seminar on Tropical Animal Production, October 20-22, 2015, Faculty of Animal Science, Universitas Gadjah Mada Yogyakarta, Indonesia. |
| spellingShingle | Animal Production Sondakh, E.H.B Yusiati, Lies Mira Suryanto, Edi Kalele, J.A.D Ratulangi, F.S Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed |
| title | Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed |
| title_full | Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed |
| title_fullStr | Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed |
| title_full_unstemmed | Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed |
| title_short | Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed |
| title_sort | carcass production and component of lamb provided metanogenic inhibitor feed |
| topic | Animal Production |
| url | https://repository.ugm.ac.id/136011/1/Proceeding%20ISTAP%202015%20NR-15-P.%20LMY%2C%20Sondakh.pdf |
| work_keys_str_mv | AT sondakhehb carcassproductionandcomponentoflambprovidedmetanogenicinhibitorfeed AT yusiatiliesmira carcassproductionandcomponentoflambprovidedmetanogenicinhibitorfeed AT suryantoedi carcassproductionandcomponentoflambprovidedmetanogenicinhibitorfeed AT kalelejad carcassproductionandcomponentoflambprovidedmetanogenicinhibitorfeed AT ratulangifs carcassproductionandcomponentoflambprovidedmetanogenicinhibitorfeed |