Semi Intensive Native Chicken Farming As An Alternative To Establish Food Sovereignty Of Rural Communities
This study was aimed to determine the amount of economic incentive for semi intensive native-chicken farming, and to determiner the factors that influence it. The study was conducted by survey method and direct interview using instrument of questionnaire to 23 members of farmers group “Guyub Rukun”...
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| Format: | Conference or Workshop Item |
| Language: | English |
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Faculty of Animal Husbandry, University of Brawijaya, Malang, East Java, Indonesia
2014
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| Online Access: | https://repository.ugm.ac.id/136053/1/Malang.pdf |
| _version_ | 1797036476515483648 |
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| author | Widiati, Rini Rahman, Alif Sudaryati, Sri |
| author2 | -, Kusmartono |
| author_facet | -, Kusmartono Widiati, Rini Rahman, Alif Sudaryati, Sri |
| author_sort | Widiati, Rini |
| collection | UGM |
| description | This study was aimed to determine the amount of economic incentive for semi intensive native-chicken farming, and to determiner the factors that influence it. The study was conducted by survey method and direct interview using instrument of questionnaire to 23 members of farmers group “Guyub Rukun” in Sleman Regency, Yogyakarta Special Region. Data were analyzed using descriptive and quantitative analysis using multiple reggressions of Cobb Douglass model. The result showed that a farmer with an average ownership of 9 hens could obtain an economic incentive equivalent to 26 kg of rice per mounth. The result of reggression analysis showed that, altogether the dependent variables had effect to economic incentive with each coefficient of reggression were hatchability (0.770), number of productive hen (0.63), each cost (0.601) and number of egg hutched (0.560) with P<0.05 and P<0.01. The only variable that decresed economic incentive was mortality (-0.113). The addition of cash cost in semi intensive native-chicken farming which mainly for purchasing feed could increase the product and economic incentive for farmer that in turn would support the establishment of food sovereignty of rural communities.
Keywords: Food sovereignty, Semi-intensive, native chicken farming, Economic incentives. |
| first_indexed | 2024-03-13T23:47:02Z |
| format | Conference or Workshop Item |
| id | oai:generic.eprints.org:136053 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-13T23:47:02Z |
| publishDate | 2014 |
| publisher | Faculty of Animal Husbandry, University of Brawijaya, Malang, East Java, Indonesia |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1360532016-03-23T12:38:53Z https://repository.ugm.ac.id/136053/ Semi Intensive Native Chicken Farming As An Alternative To Establish Food Sovereignty Of Rural Communities Widiati, Rini Rahman, Alif Sudaryati, Sri Agribusiness Agricultural Management (Others) This study was aimed to determine the amount of economic incentive for semi intensive native-chicken farming, and to determiner the factors that influence it. The study was conducted by survey method and direct interview using instrument of questionnaire to 23 members of farmers group “Guyub Rukun” in Sleman Regency, Yogyakarta Special Region. Data were analyzed using descriptive and quantitative analysis using multiple reggressions of Cobb Douglass model. The result showed that a farmer with an average ownership of 9 hens could obtain an economic incentive equivalent to 26 kg of rice per mounth. The result of reggression analysis showed that, altogether the dependent variables had effect to economic incentive with each coefficient of reggression were hatchability (0.770), number of productive hen (0.63), each cost (0.601) and number of egg hutched (0.560) with P<0.05 and P<0.01. The only variable that decresed economic incentive was mortality (-0.113). The addition of cash cost in semi intensive native-chicken farming which mainly for purchasing feed could increase the product and economic incentive for farmer that in turn would support the establishment of food sovereignty of rural communities. Keywords: Food sovereignty, Semi-intensive, native chicken farming, Economic incentives. Faculty of Animal Husbandry, University of Brawijaya, Malang, East Java, Indonesia -, Kusmartono Ciptadi, Gatot -, Orskov D.K. Bottema, Cynthia Razak Alimon, Abdul Chou Hsia, Liang 2014 Conference or Workshop Item NonPeerReviewed application/pdf en https://repository.ugm.ac.id/136053/1/Malang.pdf Widiati, Rini and Rahman, Alif and Sudaryati, Sri (2014) Semi Intensive Native Chicken Farming As An Alternative To Establish Food Sovereignty Of Rural Communities. In: Proceeding the 2nd Animal Production International Seminar :Sustainable Livestock Production Based on Local Resources in the Global Climate Changes Era: Prospects and Challenges, 29 th August-1 st September 2013, Malang, Indonesia. |
| spellingShingle | Agribusiness Agricultural Management (Others) Widiati, Rini Rahman, Alif Sudaryati, Sri Semi Intensive Native Chicken Farming As An Alternative To Establish Food Sovereignty Of Rural Communities |
| title | Semi Intensive Native Chicken Farming As An Alternative To Establish Food Sovereignty Of Rural Communities |
| title_full | Semi Intensive Native Chicken Farming As An Alternative To Establish Food Sovereignty Of Rural Communities |
| title_fullStr | Semi Intensive Native Chicken Farming As An Alternative To Establish Food Sovereignty Of Rural Communities |
| title_full_unstemmed | Semi Intensive Native Chicken Farming As An Alternative To Establish Food Sovereignty Of Rural Communities |
| title_short | Semi Intensive Native Chicken Farming As An Alternative To Establish Food Sovereignty Of Rural Communities |
| title_sort | semi intensive native chicken farming as an alternative to establish food sovereignty of rural communities |
| topic | Agribusiness Agricultural Management (Others) |
| url | https://repository.ugm.ac.id/136053/1/Malang.pdf |
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