Effect of Liquid Nanocapsule Level on Broiler Performance and Total Cholesterol
Main Authors: | Zuprizal, Yuwanta, Tri, Supadmo, Kusmayadi, Andri, Kusumawati, Ari, Martien, Ronny, Sundari |
---|---|
Format: | Article |
Language: | English |
Published: |
Asian Network for scientific information
2015
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/136135/1/Effect%20of%20Liquid%20nanocapsule.pdf |
Similar Items
-
The Effect of Utilization Chitosan-Turmeric Extract in the Diet of Broiler Chicken as an Immunomodulator
by: Wati, Ari Kusuma, et al.
Published: (2014) -
Sapindus rarak as Saponin Source and the Effect to Meat, Blood, and Fecal Cholesterol in Broiler Chicken
by: Baidlowi, Ahmad, et al.
Published: (2014) -
The Physical and chemical characteristics of Eggshell waste as phosphorus fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens
by: Kismiati, S., et al.
Published: (2012) -
The Physical and Chemical Characteristics of Eggshell waste on Phosphorus Fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens
by: Kismiati, S., et al.
Published: (2012) -
METABOLIZABLE ENERGY OF RATION ADDED WITH NANOCAPSULE OF TURMERIC EXTRACT ON BROILER CHICKEN
by: Sundari, et al.
Published: (2013-03-01)