Marketing and Institutional Characteristics of Dairy Industry In Indonesia

The aim of this study was to map comprehensively as the basis for the implementation of technologies that met the needs of dairy farmers. Specifically, the objectives were : to analyze the marketing and institutional characteristics of dairy industry in rural farmers. The target population is...

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Main Authors: Guntoro, Budi, Widyobroto, Budi Prasetyo, Umami, Nafiatul, Indratiningsih, Nurtini, Sudi, Pertiwiningrum, Ambar, Rochijan
Format: Article
Language:English
Published: 2016
Subjects:
Online Access:https://repository.ugm.ac.id/136221/1/IJOEAR-MAR-2016-29.pdf
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author Guntoro, Budi
Widyobroto, Budi Prasetyo
Umami, Nafiatul
Indratiningsih,
Nurtini, Sudi
Pertiwiningrum, Ambar
Rochijan,
author_facet Guntoro, Budi
Widyobroto, Budi Prasetyo
Umami, Nafiatul
Indratiningsih,
Nurtini, Sudi
Pertiwiningrum, Ambar
Rochijan,
author_sort Guntoro, Budi
collection UGM
description The aim of this study was to map comprehensively as the basis for the implementation of technologies that met the needs of dairy farmers. Specifically, the objectives were : to analyze the marketing and institutional characteristics of dairy industry in rural farmers. The target population is dairy farmers in Central Java, Yogyakarta and East Java Provinces. The numbers of samples were selected in nine dairy cooperatives, which were three cooperatives represented each province, three milk processing industries, and totally 270 farmers as respondents. Data were taken such as demographic characteristic of farmers, farmer groups, and marketing line of milk distribution from farmers to consumers. The results showed that the institutional environment of dairy industry and governance both from Central Java, Yogyakarta and East Java need handlers more serious, it can be seen from the dependence of farmers on the institutions that exist including cooperatives and milk processing industries still high. From the aspect of livestock farming, cows in East java showed better performance than the two other major regions, namely Central Java and Yogyakarta. Distribution and marketing of milk which is currently still depends on the institutional binding of cooperative, and dairy processing industry, and there has been no increase of participation in enhancing the value chain
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spelling oai:generic.eprints.org:1362212016-04-04T01:44:42Z https://repository.ugm.ac.id/136221/ Marketing and Institutional Characteristics of Dairy Industry In Indonesia Guntoro, Budi Widyobroto, Budi Prasetyo Umami, Nafiatul Indratiningsih, Nurtini, Sudi Pertiwiningrum, Ambar Rochijan, Economics Social Sciences The aim of this study was to map comprehensively as the basis for the implementation of technologies that met the needs of dairy farmers. Specifically, the objectives were : to analyze the marketing and institutional characteristics of dairy industry in rural farmers. The target population is dairy farmers in Central Java, Yogyakarta and East Java Provinces. The numbers of samples were selected in nine dairy cooperatives, which were three cooperatives represented each province, three milk processing industries, and totally 270 farmers as respondents. Data were taken such as demographic characteristic of farmers, farmer groups, and marketing line of milk distribution from farmers to consumers. The results showed that the institutional environment of dairy industry and governance both from Central Java, Yogyakarta and East Java need handlers more serious, it can be seen from the dependence of farmers on the institutions that exist including cooperatives and milk processing industries still high. From the aspect of livestock farming, cows in East java showed better performance than the two other major regions, namely Central Java and Yogyakarta. Distribution and marketing of milk which is currently still depends on the institutional binding of cooperative, and dairy processing industry, and there has been no increase of participation in enhancing the value chain 2016-03 Article NonPeerReviewed application/pdf en https://repository.ugm.ac.id/136221/1/IJOEAR-MAR-2016-29.pdf Guntoro, Budi and Widyobroto, Budi Prasetyo and Umami, Nafiatul and Indratiningsih, and Nurtini, Sudi and Pertiwiningrum, Ambar and Rochijan, (2016) Marketing and Institutional Characteristics of Dairy Industry In Indonesia. International Journal of Environmental & Agriculture Research (IJOEAR), 2 (3). pp. 106-114. ISSN 2454-1850 http://ijoear.com/Paper-March-2016/IJOEAR-MAR-2016-29.pdf
spellingShingle Economics
Social Sciences
Guntoro, Budi
Widyobroto, Budi Prasetyo
Umami, Nafiatul
Indratiningsih,
Nurtini, Sudi
Pertiwiningrum, Ambar
Rochijan,
Marketing and Institutional Characteristics of Dairy Industry In Indonesia
title Marketing and Institutional Characteristics of Dairy Industry In Indonesia
title_full Marketing and Institutional Characteristics of Dairy Industry In Indonesia
title_fullStr Marketing and Institutional Characteristics of Dairy Industry In Indonesia
title_full_unstemmed Marketing and Institutional Characteristics of Dairy Industry In Indonesia
title_short Marketing and Institutional Characteristics of Dairy Industry In Indonesia
title_sort marketing and institutional characteristics of dairy industry in indonesia
topic Economics
Social Sciences
url https://repository.ugm.ac.id/136221/1/IJOEAR-MAR-2016-29.pdf
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AT widyobrotobudiprasetyo marketingandinstitutionalcharacteristicsofdairyindustryinindonesia
AT umaminafiatul marketingandinstitutionalcharacteristicsofdairyindustryinindonesia
AT indratiningsih marketingandinstitutionalcharacteristicsofdairyindustryinindonesia
AT nurtinisudi marketingandinstitutionalcharacteristicsofdairyindustryinindonesia
AT pertiwiningrumambar marketingandinstitutionalcharacteristicsofdairyindustryinindonesia
AT rochijan marketingandinstitutionalcharacteristicsofdairyindustryinindonesia