The Effectiveness of Farmers’ Group Functions in Creating Self- sustain of Beef Cattle Farming Activities

The objectives of the study were (1) to evaluate the functions of farmers group in creating self -sustain of beef cattle farming activities, and (2) to analyze the influence of personal farmers’ characteri stics on the effectiveness of farmers’ group f...

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Main Authors: Haryadi, F. Trisakti, Guntoro, Budi, Sulastri, Endang, Romadhoni, R. Ahmad, Andarwati, Siti
Format: Conference or Workshop Item
Language:English
Published: 2014
Subjects:
Online Access:https://repository.ugm.ac.id/136571/1/ilovepdf_mergedrep.pdf
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author Haryadi, F. Trisakti
Guntoro, Budi
Sulastri, Endang
Romadhoni, R. Ahmad
Andarwati, Siti
author_facet Haryadi, F. Trisakti
Guntoro, Budi
Sulastri, Endang
Romadhoni, R. Ahmad
Andarwati, Siti
author_sort Haryadi, F. Trisakti
collection UGM
description The objectives of the study were (1) to evaluate the functions of farmers group in creating self -sustain of beef cattle farming activities, and (2) to analyze the influence of personal farmers’ characteri stics on the effectiveness of farmers’ group functions . All of the member of Ngudi Barokah farmers’ group were selected as the respondents. Data were collected by interviewing the farmers directly using questionnaire. Descriptive and m ultiple linear regres sion analys es were used as a tool of data analyses. The results showed that the farmers’ group functions as a place of learning (85.70%), a production unit (76.20%%), and a mean of cooperation (76.20%) were in the high categories, while the function as a business unit (57.10% ) was still in low category. The number of beef cattle raised influenced positively the farmers’ group functions as a mean of cooperation (P<0.10) and a business unit (P<0.05). The effectiveness of the farmers’ group function as a plac e of learning was influence d positively by the economic motive (P<0.10) and the farmer experience in beef cattle farming (P<0.10). Economic motive also influenced positively (P<0.10) the farmers’ group function as a production unit. The conclusion was that the beef cattle farmers could be facilitated in a good situation for their learning, production, and cooperation processes in the farmers group, but not good yet for business. The number of beef cattle raised , economic motive, and the farmer experience in beef cattle farming, were important variables to improve the effectiveness of farmers group functions in creating self -sustain of beef cattle farming activities.
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spelling oai:generic.eprints.org:1365712020-10-12T06:30:40Z https://repository.ugm.ac.id/136571/ The Effectiveness of Farmers’ Group Functions in Creating Self- sustain of Beef Cattle Farming Activities Haryadi, F. Trisakti Guntoro, Budi Sulastri, Endang Romadhoni, R. Ahmad Andarwati, Siti Education The objectives of the study were (1) to evaluate the functions of farmers group in creating self -sustain of beef cattle farming activities, and (2) to analyze the influence of personal farmers’ characteri stics on the effectiveness of farmers’ group functions . All of the member of Ngudi Barokah farmers’ group were selected as the respondents. Data were collected by interviewing the farmers directly using questionnaire. Descriptive and m ultiple linear regres sion analys es were used as a tool of data analyses. The results showed that the farmers’ group functions as a place of learning (85.70%), a production unit (76.20%%), and a mean of cooperation (76.20%) were in the high categories, while the function as a business unit (57.10% ) was still in low category. The number of beef cattle raised influenced positively the farmers’ group functions as a mean of cooperation (P<0.10) and a business unit (P<0.05). The effectiveness of the farmers’ group function as a plac e of learning was influence d positively by the economic motive (P<0.10) and the farmer experience in beef cattle farming (P<0.10). Economic motive also influenced positively (P<0.10) the farmers’ group function as a production unit. The conclusion was that the beef cattle farmers could be facilitated in a good situation for their learning, production, and cooperation processes in the farmers group, but not good yet for business. The number of beef cattle raised , economic motive, and the farmer experience in beef cattle farming, were important variables to improve the effectiveness of farmers group functions in creating self -sustain of beef cattle farming activities. 2014 Conference or Workshop Item PeerReviewed application/pdf en https://repository.ugm.ac.id/136571/1/ilovepdf_mergedrep.pdf Haryadi, F. Trisakti and Guntoro, Budi and Sulastri, Endang and Romadhoni, R. Ahmad and Andarwati, Siti (2014) The Effectiveness of Farmers’ Group Functions in Creating Self- sustain of Beef Cattle Farming Activities. In: 16th AAAP Animal Science Congress, 10-14 November 2014, Gadjah Mada University, Yogyakarta, Indonesia.
spellingShingle Education
Haryadi, F. Trisakti
Guntoro, Budi
Sulastri, Endang
Romadhoni, R. Ahmad
Andarwati, Siti
The Effectiveness of Farmers’ Group Functions in Creating Self- sustain of Beef Cattle Farming Activities
title The Effectiveness of Farmers’ Group Functions in Creating Self- sustain of Beef Cattle Farming Activities
title_full The Effectiveness of Farmers’ Group Functions in Creating Self- sustain of Beef Cattle Farming Activities
title_fullStr The Effectiveness of Farmers’ Group Functions in Creating Self- sustain of Beef Cattle Farming Activities
title_full_unstemmed The Effectiveness of Farmers’ Group Functions in Creating Self- sustain of Beef Cattle Farming Activities
title_short The Effectiveness of Farmers’ Group Functions in Creating Self- sustain of Beef Cattle Farming Activities
title_sort effectiveness of farmers group functions in creating self sustain of beef cattle farming activities
topic Education
url https://repository.ugm.ac.id/136571/1/ilovepdf_mergedrep.pdf
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