EFFECT OF METHODS AND DURATIONS OF DRYING ON IN VITRO DIGESTION OF GLIRICIDIA MACULATA

EFFECT OF METHODS AND DURATIONS OF DRYING ON IN VITRO DIGESTION OF GLIRICIDIA MACULATA

Research was conducted to evaluate methods and durations of drying of Gliricidia leaves on in vitro digestion. The methods of drying had been direct (DD=under sunshine) or indirect (ID+under shading) and the durations of drying were 0 (fresh) or 6 days. SAmples were prepared by grinding analysis of...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs: Kustantinah, Kustantinah, Hartadi, Hari, Suhartanto, B., Padmowojoto, Soemitro, Utomo, Ristianto, Yusiati, Lies Mira, Agus, Ali
Formaat: Artikel
Taal:English
Gepubliceerd in: Universitas Gadjah Mada 2007
Onderwerpen:
Chemical Science
Animal Production
Crop and Pasture Production
Biological Sciences
Online toegang:https://repository.ugm.ac.id/138940/1/Kustantinah_ugm.pdf

Internet

https://repository.ugm.ac.id/138940/1/Kustantinah_ugm.pdf

Gelijkaardige items