COMPARISON OF VARIOUS FEED SAMPLES PREPARATION METHOD FOR IN VITRO GAS TEST
Fersh, freeze-dried and oven-dried samples of the leaves from seven plants species (Native grass, Imperata cylindrica, Pennisetum hybrid, Ceiba petandra, Musa sp, Leucaena leucocephala, and Dalbergia latifolia) taken from Yogyakarta, Indonesia were used to evaluate in vitro gas production in the ab...
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| Format: | Article |
| Language: | English English English |
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2008
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| Online Access: | https://repository.ugm.ac.id/138942/1/1.pdf https://repository.ugm.ac.id/138942/2/2.pdf https://repository.ugm.ac.id/138942/3/3.pdf |
| _version_ | 1797036587751571456 |
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| author | Kustantinah, Kustantinah Orskov, E.R. Hartadi, Hari Daryatmo, Joko |
| author_facet | Kustantinah, Kustantinah Orskov, E.R. Hartadi, Hari Daryatmo, Joko |
| author_sort | Kustantinah, Kustantinah |
| collection | UGM |
| description | Fersh, freeze-dried and oven-dried samples of the leaves from seven plants species (Native grass, Imperata cylindrica, Pennisetum hybrid, Ceiba petandra, Musa sp, Leucaena leucocephala, and Dalbergia latifolia) taken from Yogyakarta, Indonesia were used to evaluate in vitro gas production in the absence or presence of polyethylene glycol (PEG). The nutritive value was assessed using the in vitro gas production technique after incubation for 3, 6, 12, 24, 48, 72, and 96h. The volume of gases produced from samples ranged from 25.33 to 68.51 ml in the absence of PEG, and from 29.38 to 75.99 ml in the presence of PEG. There was no responce of PEG for the grass. The fractional rate of gas production from samples that without or added with PEG varied between 1.10 to 4.80% and 1.20 to 4.80%, respectively. The mean value of gas production from fresh samples blend in 1 minutes and 2 minutes both higher significantly (P<0.05) than from freeze-dried and oven-dried samples. Fresh samples blended in 1 minutes produced a higher volume of gas than oven-dried samples but not significant. The mean value of gas production from samples that added with PEG higher significantly (P<0.05) than without PEG. |
| first_indexed | 2024-03-13T23:48:44Z |
| format | Article |
| id | oai:generic.eprints.org:138942 |
| institution | Universiti Gadjah Mada |
| language | English English English |
| last_indexed | 2024-03-13T23:48:44Z |
| publishDate | 2008 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1389422016-12-06T08:49:43Z https://repository.ugm.ac.id/138942/ COMPARISON OF VARIOUS FEED SAMPLES PREPARATION METHOD FOR IN VITRO GAS TEST Kustantinah, Kustantinah Orskov, E.R. Hartadi, Hari Daryatmo, Joko Microbiology Bacteriology Microbial Genetics Agricultural System Analysis and Modelling Animal Production Biological Sciences Fersh, freeze-dried and oven-dried samples of the leaves from seven plants species (Native grass, Imperata cylindrica, Pennisetum hybrid, Ceiba petandra, Musa sp, Leucaena leucocephala, and Dalbergia latifolia) taken from Yogyakarta, Indonesia were used to evaluate in vitro gas production in the absence or presence of polyethylene glycol (PEG). The nutritive value was assessed using the in vitro gas production technique after incubation for 3, 6, 12, 24, 48, 72, and 96h. The volume of gases produced from samples ranged from 25.33 to 68.51 ml in the absence of PEG, and from 29.38 to 75.99 ml in the presence of PEG. There was no responce of PEG for the grass. The fractional rate of gas production from samples that without or added with PEG varied between 1.10 to 4.80% and 1.20 to 4.80%, respectively. The mean value of gas production from fresh samples blend in 1 minutes and 2 minutes both higher significantly (P<0.05) than from freeze-dried and oven-dried samples. Fresh samples blended in 1 minutes produced a higher volume of gas than oven-dried samples but not significant. The mean value of gas production from samples that added with PEG higher significantly (P<0.05) than without PEG. 2008-09-22 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/138942/1/1.pdf application/pdf en https://repository.ugm.ac.id/138942/2/2.pdf application/pdf en https://repository.ugm.ac.id/138942/3/3.pdf Kustantinah, Kustantinah and Orskov, E.R. and Hartadi, Hari and Daryatmo, Joko (2008) COMPARISON OF VARIOUS FEED SAMPLES PREPARATION METHOD FOR IN VITRO GAS TEST. Proceedings The 13th Animal Science Congress of The AAAP, Hanoi, Vietnam. (Submitted) |
| spellingShingle | Microbiology Bacteriology Microbial Genetics Agricultural System Analysis and Modelling Animal Production Biological Sciences Kustantinah, Kustantinah Orskov, E.R. Hartadi, Hari Daryatmo, Joko COMPARISON OF VARIOUS FEED SAMPLES PREPARATION METHOD FOR IN VITRO GAS TEST |
| title | COMPARISON OF VARIOUS FEED SAMPLES PREPARATION METHOD FOR IN VITRO GAS TEST |
| title_full | COMPARISON OF VARIOUS FEED SAMPLES PREPARATION METHOD FOR IN VITRO GAS TEST |
| title_fullStr | COMPARISON OF VARIOUS FEED SAMPLES PREPARATION METHOD FOR IN VITRO GAS TEST |
| title_full_unstemmed | COMPARISON OF VARIOUS FEED SAMPLES PREPARATION METHOD FOR IN VITRO GAS TEST |
| title_short | COMPARISON OF VARIOUS FEED SAMPLES PREPARATION METHOD FOR IN VITRO GAS TEST |
| title_sort | comparison of various feed samples preparation method for in vitro gas test |
| topic | Microbiology Bacteriology Microbial Genetics Agricultural System Analysis and Modelling Animal Production Biological Sciences |
| url | https://repository.ugm.ac.id/138942/1/1.pdf https://repository.ugm.ac.id/138942/2/2.pdf https://repository.ugm.ac.id/138942/3/3.pdf |
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