Effects of Four Essential Oils Nutrients Digestibility of in vitro Fermentation with Ongole Crossbreed Cattle Rumen Liquoir
Plant essential oils (Eos) are known for their antimicrobial effects. Due to this effects Eos have been proposed as rumen fermentation modulators. In this study four Eos, Foeniculum vulgare, Pins merkusii, Cymbopogan nardusan and Melaleuca leucadendra were used as feed additive in in-vitro rumen fer...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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2016
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| Online Access: | https://repository.ugm.ac.id/139371/1/Bu%20Asih%20ICTA%2024_01_2017.pdf |
| _version_ | 1826049617189404672 |
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| author | Kurniawati, Asih Widodo, Widodo Artama, Wayan Tunas Yusiati, Lies Mira |
| author_facet | Kurniawati, Asih Widodo, Widodo Artama, Wayan Tunas Yusiati, Lies Mira |
| author_sort | Kurniawati, Asih |
| collection | UGM |
| description | Plant essential oils (Eos) are known for their antimicrobial effects. Due to this effects Eos have been proposed as rumen fermentation modulators. In this study four Eos, Foeniculum vulgare, Pins merkusii, Cymbopogan nardusan and Melaleuca leucadendra were used as feed additive in in-vitro rumen fermentation. The effect on dry matter (DM), organic matter (OM), crude peotein (CP) and crude fibre (CF) digestibility were studied using in vitro rumen fermentation according to Theodorou Method. Concentrations of essential oil were 0, 100, 200, 400 and 800 mg/L of fermentation medium for each essential oil. Dry matter, organic matter, crude protein and crude fiber digestibility were affected by all EOs. EOs addition in diet reduced values of DM, OM and CF digestibility except Foeniculum vulgare. Value of DM, OM and CF digestibility in fermentation by Foeniculum vulgare addition did not differ from control. Pattern effect of EOs on CP digestibility was differ from other |
| first_indexed | 2024-03-13T23:49:25Z |
| format | Conference or Workshop Item |
| id | oai:generic.eprints.org:139371 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-13T23:49:25Z |
| publishDate | 2016 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1393712017-01-30T00:42:27Z https://repository.ugm.ac.id/139371/ Effects of Four Essential Oils Nutrients Digestibility of in vitro Fermentation with Ongole Crossbreed Cattle Rumen Liquoir Kurniawati, Asih Widodo, Widodo Artama, Wayan Tunas Yusiati, Lies Mira Animal Production Livestock Plant essential oils (Eos) are known for their antimicrobial effects. Due to this effects Eos have been proposed as rumen fermentation modulators. In this study four Eos, Foeniculum vulgare, Pins merkusii, Cymbopogan nardusan and Melaleuca leucadendra were used as feed additive in in-vitro rumen fermentation. The effect on dry matter (DM), organic matter (OM), crude peotein (CP) and crude fibre (CF) digestibility were studied using in vitro rumen fermentation according to Theodorou Method. Concentrations of essential oil were 0, 100, 200, 400 and 800 mg/L of fermentation medium for each essential oil. Dry matter, organic matter, crude protein and crude fiber digestibility were affected by all EOs. EOs addition in diet reduced values of DM, OM and CF digestibility except Foeniculum vulgare. Value of DM, OM and CF digestibility in fermentation by Foeniculum vulgare addition did not differ from control. Pattern effect of EOs on CP digestibility was differ from other 2016-10-27 Conference or Workshop Item NonPeerReviewed application/pdf en https://repository.ugm.ac.id/139371/1/Bu%20Asih%20ICTA%2024_01_2017.pdf Kurniawati, Asih and Widodo, Widodo and Artama, Wayan Tunas and Yusiati, Lies Mira (2016) Effects of Four Essential Oils Nutrients Digestibility of in vitro Fermentation with Ongole Crossbreed Cattle Rumen Liquoir. In: International Conference on Tropical Agriculture, October 27-28, 2016, Yogyakarta Indonesia. (Unpublished) |
| spellingShingle | Animal Production Livestock Kurniawati, Asih Widodo, Widodo Artama, Wayan Tunas Yusiati, Lies Mira Effects of Four Essential Oils Nutrients Digestibility of in vitro Fermentation with Ongole Crossbreed Cattle Rumen Liquoir |
| title | Effects of Four Essential Oils Nutrients Digestibility of in vitro Fermentation with Ongole Crossbreed Cattle Rumen Liquoir |
| title_full | Effects of Four Essential Oils Nutrients Digestibility of in vitro Fermentation with Ongole Crossbreed Cattle Rumen Liquoir |
| title_fullStr | Effects of Four Essential Oils Nutrients Digestibility of in vitro Fermentation with Ongole Crossbreed Cattle Rumen Liquoir |
| title_full_unstemmed | Effects of Four Essential Oils Nutrients Digestibility of in vitro Fermentation with Ongole Crossbreed Cattle Rumen Liquoir |
| title_short | Effects of Four Essential Oils Nutrients Digestibility of in vitro Fermentation with Ongole Crossbreed Cattle Rumen Liquoir |
| title_sort | effects of four essential oils nutrients digestibility of in vitro fermentation with ongole crossbreed cattle rumen liquoir |
| topic | Animal Production Livestock |
| url | https://repository.ugm.ac.id/139371/1/Bu%20Asih%20ICTA%2024_01_2017.pdf |
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