Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck
This study was conducted to evaluate the effect of Vitamin E and C Supplementation in feed on carcass, abdominal fat and meat fat percentage of Muscovy duck. Eighty four male Muscovy ducks were alloted into seven treatments, namely A0, diet without supplemented vitamin E and C; A1, diet supplemented...
| Những tác giả chính: | , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Indonesian Society of Animal Science in collaboration with Indonesian Ministry of Agriculture and Faculty of Animal Science UGM
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://repository.ugm.ac.id/139415/1/2014%20AAAP%20Effect%20of%20Vitamin%20E.pdf |