Kartikasari, L. R. (2005). Pengaruh Pemberian Ekstrak Hipofisis Sapi dan Level Protein Konsentrat Terhadap Kualitas Fisik Gaging Kambing Kacang Jantan = The Effect of Giving Extract of Cattle Hyphophysis and Level of Concentrate Protein on the p.
Chicago Style (17th ed.) CitationKartikasari, Lilik Retna. Pengaruh Pemberian Ekstrak Hipofisis Sapi Dan Level Protein Konsentrat Terhadap Kualitas Fisik Gaging Kambing Kacang Jantan = The Effect of Giving Extract of Cattle Hyphophysis and Level of Concentrate Protein on the P. 2005.
MLA (9th ed.) CitationKartikasari, Lilik Retna. Pengaruh Pemberian Ekstrak Hipofisis Sapi Dan Level Protein Konsentrat Terhadap Kualitas Fisik Gaging Kambing Kacang Jantan = The Effect of Giving Extract of Cattle Hyphophysis and Level of Concentrate Protein on the P. 2005.