Human pathogenic bacteria in sea fish - siakap (SEA PERCH, lates calcarifer) and ikan merah (RED SNAPPER, Lutjanus sanguineus
The presence of fish spoilage and human pathogenic bacteria in ice-chilled and spoiled Siakap (Sea perch Lates calcarifer) and ikan merah (Red snapper, Lutjanus sanguineus) were studied. Microbiological analysis was performed and the isolated bacteria were identified up to the species level by using...
| Main Authors: | , , , , |
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| Format: | Proceeding Paper |
| Language: | English |
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2010
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| Online Access: | http://irep.iium.edu.my/16564/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf |
| _version_ | 1796876321082572800 |
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| author | Khan Chowdhury, Ahmed Jalal Nordin, Noor Faizul Hadry Masseren, Noor Isma Yanti Yunus, Kamaruzzaman Saad, Shahbudin |
| author_facet | Khan Chowdhury, Ahmed Jalal Nordin, Noor Faizul Hadry Masseren, Noor Isma Yanti Yunus, Kamaruzzaman Saad, Shahbudin |
| author_sort | Khan Chowdhury, Ahmed Jalal |
| collection | IIUM |
| description | The presence of fish spoilage and human pathogenic bacteria in ice-chilled and spoiled Siakap (Sea perch Lates calcarifer) and ikan merah (Red snapper, Lutjanus sanguineus) were studied. Microbiological analysis was performed and the isolated bacteria were identified up to the species level by using API 20 E identification system. The study portrays that Vibrio fluvialis, Proteus mirabilis, Proteus vulgaris, Brucella sp. and Ochrabactrum anthropi were the human pathogenic bacteria found in sea perch while Vibrio fluvialis, Proteus mirabilis and Proteus vulgaris were detected in red snapper. In this study, Vivrio
fluvialis was the fish spoilage bacteria found in both fishes while Shewanella putrefaciens was detected
specifically in sea perch and Photobacterium damsala was detected in red snapper. In fact poor hygienic of fish handling practices and improper fish storage conditions have been observed to be the potential contamination sources of these bacteria. The present findings might be instrumental to aid both the food safety regulatory bodies and the Hazard Analysis Critical Control Point System in setting up new standards and guidelines for the awareness on post harvest fish handling practices in the public fish market and sea food restaurants. |
| first_indexed | 2024-03-05T22:50:46Z |
| format | Proceeding Paper |
| id | oai:generic.eprints.org:16564 |
| institution | International Islamic University Malaysia |
| language | English |
| last_indexed | 2024-03-05T22:50:46Z |
| publishDate | 2010 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:165642017-12-06T04:36:33Z http://irep.iium.edu.my/16564/ Human pathogenic bacteria in sea fish - siakap (SEA PERCH, lates calcarifer) and ikan merah (RED SNAPPER, Lutjanus sanguineus Khan Chowdhury, Ahmed Jalal Nordin, Noor Faizul Hadry Masseren, Noor Isma Yanti Yunus, Kamaruzzaman Saad, Shahbudin SH Aquaculture. Fisheries. Angling The presence of fish spoilage and human pathogenic bacteria in ice-chilled and spoiled Siakap (Sea perch Lates calcarifer) and ikan merah (Red snapper, Lutjanus sanguineus) were studied. Microbiological analysis was performed and the isolated bacteria were identified up to the species level by using API 20 E identification system. The study portrays that Vibrio fluvialis, Proteus mirabilis, Proteus vulgaris, Brucella sp. and Ochrabactrum anthropi were the human pathogenic bacteria found in sea perch while Vibrio fluvialis, Proteus mirabilis and Proteus vulgaris were detected in red snapper. In this study, Vivrio fluvialis was the fish spoilage bacteria found in both fishes while Shewanella putrefaciens was detected specifically in sea perch and Photobacterium damsala was detected in red snapper. In fact poor hygienic of fish handling practices and improper fish storage conditions have been observed to be the potential contamination sources of these bacteria. The present findings might be instrumental to aid both the food safety regulatory bodies and the Hazard Analysis Critical Control Point System in setting up new standards and guidelines for the awareness on post harvest fish handling practices in the public fish market and sea food restaurants. 2010 Proceeding Paper NonPeerReviewed application/pdf en http://irep.iium.edu.my/16564/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf Khan Chowdhury, Ahmed Jalal and Nordin, Noor Faizul Hadry and Masseren, Noor Isma Yanti and Yunus, Kamaruzzaman and Saad, Shahbudin (2010) Human pathogenic bacteria in sea fish - siakap (SEA PERCH, lates calcarifer) and ikan merah (RED SNAPPER, Lutjanus sanguineus. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur. http://www.iium.edu.my/irie/10/info/Programme_Book%20Part_2.pdf |
| spellingShingle | SH Aquaculture. Fisheries. Angling Khan Chowdhury, Ahmed Jalal Nordin, Noor Faizul Hadry Masseren, Noor Isma Yanti Yunus, Kamaruzzaman Saad, Shahbudin Human pathogenic bacteria in sea fish - siakap (SEA PERCH, lates calcarifer) and ikan merah (RED SNAPPER, Lutjanus sanguineus |
| title | Human pathogenic bacteria in sea fish - siakap (SEA PERCH, lates calcarifer) and ikan merah (RED SNAPPER, Lutjanus sanguineus |
| title_full | Human pathogenic bacteria in sea fish - siakap (SEA PERCH, lates calcarifer) and ikan merah (RED SNAPPER, Lutjanus sanguineus |
| title_fullStr | Human pathogenic bacteria in sea fish - siakap (SEA PERCH, lates calcarifer) and ikan merah (RED SNAPPER, Lutjanus sanguineus |
| title_full_unstemmed | Human pathogenic bacteria in sea fish - siakap (SEA PERCH, lates calcarifer) and ikan merah (RED SNAPPER, Lutjanus sanguineus |
| title_short | Human pathogenic bacteria in sea fish - siakap (SEA PERCH, lates calcarifer) and ikan merah (RED SNAPPER, Lutjanus sanguineus |
| title_sort | human pathogenic bacteria in sea fish siakap sea perch lates calcarifer and ikan merah red snapper lutjanus sanguineus |
| topic | SH Aquaculture. Fisheries. Angling |
| url | http://irep.iium.edu.my/16564/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf |
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