Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering
Introduction: Different methods of slaughtering are being practiced because of differences in religious guidelines and environmental issues (use of electricity) or convenience of handling etc. Variation in methods of slaughtering results in different conditions namely, release of varying amount of b...
| Main Authors: | , , , |
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| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2010
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| Online Access: | http://irep.iium.edu.my/16603/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf |
| _version_ | 1825645643729731584 |
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| author | Rahman, Mohammad Tariqur Zaman, Rahela Syed Osman Idid, Syed Zahir Idid Mohd. Salleh, Hamzah |
| author_facet | Rahman, Mohammad Tariqur Zaman, Rahela Syed Osman Idid, Syed Zahir Idid Mohd. Salleh, Hamzah |
| author_sort | Rahman, Mohammad Tariqur |
| collection | IIUM |
| description | Introduction: Different methods of slaughtering are being practiced because of differences in religious guidelines and environmental issues (use of electricity) or convenience of handling etc. Variation in methods of slaughtering results in different conditions namely, release of varying amount of blood and different degree of movement of its body parts prior to death. These issues are related to the release of neurotransmitter (NT) at the neuro-muscular junction (NMJ) eventually is subject to be released from the body through the blood flow.
Experimental design: Muscle samples from chicken in small pieces were collected immediately after slaughtering. Slaughtering was carried out using sharp knife. Two different conditions pertaining to the Islamic guidelines of slaughtering were investigated. such as whether the neck was severed (S+) or not (S-) from the body during slaughtering and whether the animal just after slaughtering was released (R+) or not (R-). The level of acetylecholine esterase mRNA involved in the degradation of acetylecholine, a NT at NMJ was investigated by RT-PCR.
Results: The level of acetylecholine esterase mRNA was not detected in the sample obtained from the chicken slaughtered following Islamic guidelines i.e., neck should not be severed and body should be released just after the slaughtering (R+S-).
Conclusions: Level of acetylcholine or acetylcholine esterase can be used as a biomarker to identify if the slaughtering is performed following Islamic guidelines. |
| first_indexed | 2024-03-05T22:50:49Z |
| format | Proceeding Paper |
| id | oai:generic.eprints.org:16603 |
| institution | International Islamic University Malaysia |
| language | English |
| last_indexed | 2024-03-05T22:50:49Z |
| publishDate | 2010 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:166032021-06-23T06:36:44Z http://irep.iium.edu.my/16603/ Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering Rahman, Mohammad Tariqur Zaman, Rahela Syed Osman Idid, Syed Zahir Idid Mohd. Salleh, Hamzah Q Science (General) TP368 Food processing and manufacture Introduction: Different methods of slaughtering are being practiced because of differences in religious guidelines and environmental issues (use of electricity) or convenience of handling etc. Variation in methods of slaughtering results in different conditions namely, release of varying amount of blood and different degree of movement of its body parts prior to death. These issues are related to the release of neurotransmitter (NT) at the neuro-muscular junction (NMJ) eventually is subject to be released from the body through the blood flow. Experimental design: Muscle samples from chicken in small pieces were collected immediately after slaughtering. Slaughtering was carried out using sharp knife. Two different conditions pertaining to the Islamic guidelines of slaughtering were investigated. such as whether the neck was severed (S+) or not (S-) from the body during slaughtering and whether the animal just after slaughtering was released (R+) or not (R-). The level of acetylecholine esterase mRNA involved in the degradation of acetylecholine, a NT at NMJ was investigated by RT-PCR. Results: The level of acetylecholine esterase mRNA was not detected in the sample obtained from the chicken slaughtered following Islamic guidelines i.e., neck should not be severed and body should be released just after the slaughtering (R+S-). Conclusions: Level of acetylcholine or acetylcholine esterase can be used as a biomarker to identify if the slaughtering is performed following Islamic guidelines. 2010 Proceeding Paper NonPeerReviewed application/pdf en http://irep.iium.edu.my/16603/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf Rahman, Mohammad Tariqur and Zaman, Rahela and Syed Osman Idid, Syed Zahir Idid and Mohd. Salleh, Hamzah (2010) Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur. (Unpublished) http://www.iium.edu.my/irie/10/sub10/author/list_p.php |
| spellingShingle | Q Science (General) TP368 Food processing and manufacture Rahman, Mohammad Tariqur Zaman, Rahela Syed Osman Idid, Syed Zahir Idid Mohd. Salleh, Hamzah Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering |
| title | Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering |
| title_full | Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering |
| title_fullStr | Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering |
| title_full_unstemmed | Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering |
| title_short | Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering |
| title_sort | acetylcholine esterase as a possible marker for the detection of halal way of slaughtering |
| topic | Q Science (General) TP368 Food processing and manufacture |
| url | http://irep.iium.edu.my/16603/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf |
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