Kualitas krupuk kulit stratum papilare dan retikulare=The quality of crackers from papilare and retikulare
ABSTRAK The experiment was conducted to study the effect of material kinds of stratum papilare and reticulare and its boiling and braising {ungkep=Jawa) durations on the quality of buffaloes hide crackers. The samples were taken from neck, belly, and butt of adult female buffaloes hide and splitted...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
2000
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| _version_ | 1797017583367487488 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | ABSTRAK
The experiment was conducted to study the effect of material kinds of stratum papilare and reticulare and its boiling and braising {ungkep=Jawa) durations on the quality of buffaloes hide crackers. The samples were taken from neck, belly, and butt of adult female buffaloes hide and splitted according to the stratum layer. The stage 1, the hide were boiled with water in 90°C for 30,60 and 90 minutes |
| first_indexed | 2024-03-05T22:51:53Z |
| format | Article |
| id | oai:generic.eprints.org:17368 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:32:40Z |
| publishDate | 2000 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:173682014-06-18T00:34:02Z https://repository.ugm.ac.id/17368/ Kualitas krupuk kulit stratum papilare dan retikulare=The quality of crackers from papilare and retikulare Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRAK The experiment was conducted to study the effect of material kinds of stratum papilare and reticulare and its boiling and braising {ungkep=Jawa) durations on the quality of buffaloes hide crackers. The samples were taken from neck, belly, and butt of adult female buffaloes hide and splitted according to the stratum layer. The stage 1, the hide were boiled with water in 90°C for 30,60 and 90 minutes [Yogyakarta] : Universitas Gadjah Mada 2000 Article NonPeerReviewed Perpustakaan UGM, i-lib (2000) Kualitas krupuk kulit stratum papilare dan retikulare=The quality of crackers from papilare and retikulare. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=120 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Kualitas krupuk kulit stratum papilare dan retikulare=The quality of crackers from papilare and retikulare |
| title | Kualitas krupuk kulit stratum papilare dan retikulare=The quality of crackers from papilare and retikulare |
| title_full | Kualitas krupuk kulit stratum papilare dan retikulare=The quality of crackers from papilare and retikulare |
| title_fullStr | Kualitas krupuk kulit stratum papilare dan retikulare=The quality of crackers from papilare and retikulare |
| title_full_unstemmed | Kualitas krupuk kulit stratum papilare dan retikulare=The quality of crackers from papilare and retikulare |
| title_short | Kualitas krupuk kulit stratum papilare dan retikulare=The quality of crackers from papilare and retikulare |
| title_sort | kualitas krupuk kulit stratum papilare dan retikulare the quality of crackers from papilare and retikulare |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib kualitaskrupukkulitstratumpapilaredanretikularethequalityofcrackersfrompapilareandretikulare |