Aktivitas zat antioksidan ekstrak bijiBIJI
ABSTRAK Coriander extract produced by combined extraction using two different polarity of solvent, i.e., petroleum benzene and ethyl alcohol (95%) was under study. The aims of this experiment were to study various natural antioxidant in coriander extract and to determine the one having the strongest...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
1989
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| _version_ | 1797017601812987904 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | ABSTRAK
Coriander extract produced by combined extraction using two different polarity of solvent, i.e., petroleum benzene and ethyl alcohol (95%) was under study. The aims of this experiment were to study various natural antioxidant in coriander extract and to determine the one having the strongest activity.
Isolation of individual isolate of antioxidant was carried out by thin layer chromatographic separation. A combination of solvent of ethyl acetate : formic acid : water (11 : 3 : 1, v/v) was used during thefirst separation to reduce the complexity of natural component in the coriander ertract. Seven fractions having retention time (Rt) of 1.0 |
| first_indexed | 2024-03-05T22:52:05Z |
| format | Article |
| id | oai:generic.eprints.org:17459 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-05T22:52:05Z |
| publishDate | 1989 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:174592014-06-18T00:42:00Z https://repository.ugm.ac.id/17459/ Aktivitas zat antioksidan ekstrak bijiBIJI Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRAK Coriander extract produced by combined extraction using two different polarity of solvent, i.e., petroleum benzene and ethyl alcohol (95%) was under study. The aims of this experiment were to study various natural antioxidant in coriander extract and to determine the one having the strongest activity. Isolation of individual isolate of antioxidant was carried out by thin layer chromatographic separation. A combination of solvent of ethyl acetate : formic acid : water (11 : 3 : 1, v/v) was used during thefirst separation to reduce the complexity of natural component in the coriander ertract. Seven fractions having retention time (Rt) of 1.0 [Yogyakarta] : Universitas Gadjah Mada 1989 Article NonPeerReviewed Perpustakaan UGM, i-lib (1989) Aktivitas zat antioksidan ekstrak bijiBIJI. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=215 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Aktivitas zat antioksidan ekstrak bijiBIJI |
| title | Aktivitas zat antioksidan ekstrak bijiBIJI |
| title_full | Aktivitas zat antioksidan ekstrak bijiBIJI |
| title_fullStr | Aktivitas zat antioksidan ekstrak bijiBIJI |
| title_full_unstemmed | Aktivitas zat antioksidan ekstrak bijiBIJI |
| title_short | Aktivitas zat antioksidan ekstrak bijiBIJI |
| title_sort | aktivitas zat antioksidan ekstrak bijibiji |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib aktivitaszatantioksidanekstrakbijibiji |