Variabilitas Konsumsi Pangan Pada Masyarakat Nusa Tenggara Timur =Food Consumption Variability for East Nusa Tenggara People
Abstract The analysis intended to identify the various food consumption of the people of East Nusa Tenggara was carried out by using the data from Susenas in East Nusa Tenggara Province in 1996. There were 500 households included in the analysis those were classified according to income level (low,...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
2002
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| _version_ | 1826031179121295360 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | Abstract
The analysis intended to identify the various food consumption of the people of East Nusa Tenggara was carried out by using the data from Susenas in East Nusa Tenggara Province in 1996. There were 500 households included in the analysis those were classified according to income level (low, middle, high) and residence (rural, urban). The estimation of the consumption function was using Maximum Likelihood Method (MLE). Results of the analysis revealed that expenditure allocation for foodstuffs was 63% and 37% for non-foodstuffs. High-income people combined rice and corn to meet their carbohydrate needs while low-income people relied on corn. Protein sources including fish and meat were not affordable by the people of East Nusa Tenggara.
Keywords : variability - consumption � elasticity -food |
| first_indexed | 2024-03-13T18:34:20Z |
| format | Article |
| id | oai:generic.eprints.org:17910 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:34:20Z |
| publishDate | 2002 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:179102014-06-18T00:32:21Z https://repository.ugm.ac.id/17910/ Variabilitas Konsumsi Pangan Pada Masyarakat Nusa Tenggara Timur =Food Consumption Variability for East Nusa Tenggara People Perpustakaan UGM, i-lib Jurnal i-lib UGM Abstract The analysis intended to identify the various food consumption of the people of East Nusa Tenggara was carried out by using the data from Susenas in East Nusa Tenggara Province in 1996. There were 500 households included in the analysis those were classified according to income level (low, middle, high) and residence (rural, urban). The estimation of the consumption function was using Maximum Likelihood Method (MLE). Results of the analysis revealed that expenditure allocation for foodstuffs was 63% and 37% for non-foodstuffs. High-income people combined rice and corn to meet their carbohydrate needs while low-income people relied on corn. Protein sources including fish and meat were not affordable by the people of East Nusa Tenggara. Keywords : variability - consumption � elasticity -food [Yogyakarta] : Universitas Gadjah Mada 2002 Article NonPeerReviewed Perpustakaan UGM, i-lib (2002) Variabilitas Konsumsi Pangan Pada Masyarakat Nusa Tenggara Timur =Food Consumption Variability for East Nusa Tenggara People. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=684 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Variabilitas Konsumsi Pangan Pada Masyarakat Nusa Tenggara Timur =Food Consumption Variability for East Nusa Tenggara People |
| title | Variabilitas Konsumsi Pangan Pada Masyarakat Nusa Tenggara Timur =Food Consumption Variability for East Nusa Tenggara People |
| title_full | Variabilitas Konsumsi Pangan Pada Masyarakat Nusa Tenggara Timur =Food Consumption Variability for East Nusa Tenggara People |
| title_fullStr | Variabilitas Konsumsi Pangan Pada Masyarakat Nusa Tenggara Timur =Food Consumption Variability for East Nusa Tenggara People |
| title_full_unstemmed | Variabilitas Konsumsi Pangan Pada Masyarakat Nusa Tenggara Timur =Food Consumption Variability for East Nusa Tenggara People |
| title_short | Variabilitas Konsumsi Pangan Pada Masyarakat Nusa Tenggara Timur =Food Consumption Variability for East Nusa Tenggara People |
| title_sort | variabilitas konsumsi pangan pada masyarakat nusa tenggara timur food consumption variability for east nusa tenggara people |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib variabilitaskonsumsipanganpadamasyarakatnusatenggaratimurfoodconsumptionvariabilityforeastnusatenggarapeople |