Physical Characteristic Change Due To Difference of Age, Muscle Type, Cooking Time and Temperature Combination Native Chicken Meat

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Bibliographic Details
Main Author: Winarso, Djoko
Format: Article
Language:English
Published: 2009
Subjects:
Online Access:https://repository.ugm.ac.id/180/1/deposit.zip
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author Winarso, Djoko
author_facet Winarso, Djoko
author_sort Winarso, Djoko
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spelling oai:generic.eprints.org:1802016-03-03T06:21:22Z https://repository.ugm.ac.id/180/ Physical Characteristic Change Due To Difference of Age, Muscle Type, Cooking Time and Temperature Combination Native Chicken Meat Winarso, Djoko Livestock Veterinary Sciences . 2009 Article PeerReviewed application/zip en https://repository.ugm.ac.id/180/1/deposit.zip Winarso, Djoko (2009) Physical Characteristic Change Due To Difference of Age, Muscle Type, Cooking Time and Temperature Combination Native Chicken Meat. jurnal sains veteriner, 27 (2). http://journal.ugm.ac.id/index.php/jsv/issue/view/77
spellingShingle Livestock
Veterinary Sciences
Winarso, Djoko
Physical Characteristic Change Due To Difference of Age, Muscle Type, Cooking Time and Temperature Combination Native Chicken Meat
title Physical Characteristic Change Due To Difference of Age, Muscle Type, Cooking Time and Temperature Combination Native Chicken Meat
title_full Physical Characteristic Change Due To Difference of Age, Muscle Type, Cooking Time and Temperature Combination Native Chicken Meat
title_fullStr Physical Characteristic Change Due To Difference of Age, Muscle Type, Cooking Time and Temperature Combination Native Chicken Meat
title_full_unstemmed Physical Characteristic Change Due To Difference of Age, Muscle Type, Cooking Time and Temperature Combination Native Chicken Meat
title_short Physical Characteristic Change Due To Difference of Age, Muscle Type, Cooking Time and Temperature Combination Native Chicken Meat
title_sort physical characteristic change due to difference of age muscle type cooking time and temperature combination native chicken meat
topic Livestock
Veterinary Sciences
url https://repository.ugm.ac.id/180/1/deposit.zip
work_keys_str_mv AT winarsodjoko physicalcharacteristicchangeduetodifferenceofagemuscletypecookingtimeandtemperaturecombinationnativechickenmeat