Physical Characteristic Change Due To Difference of Age, Muscle Type, Cooking Time and Temperature Combination Native Chicken Meat

Physical Characteristic Change Due To Difference of Age, Muscle Type, Cooking Time and Temperature Combination Native Chicken Meat

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Bibliographic Details
Main Author:	Winarso, Djoko
Format:	Article
Language:	English
Published:	2009
Subjects:	Livestock Veterinary Sciences
Online Access:	https://repository.ugm.ac.id/180/1/deposit.zip

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