Textural Behavior of Ripening Sapota. Fruits
ABSTRACT Physical quality of fruits is commonly determined by their texture. The texture of fruits often depends on its maturity level. Generally the texture of fruits is quantified by their firmness that is defined as the force to attain certain deformation. However fruits can not be considered as...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
1998
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| _version_ | 1826031447978278912 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | ABSTRACT
Physical quality of fruits is commonly determined by their texture. The texture of fruits often depends on its maturity level. Generally the texture of fruits is quantified by their firmness that is defined as the force to attain certain deformation. However fruits can not be considered as simple elastic materials. They are more appropriately considered as non linear viscoelastic objects with three parameters. Accordingly the objectives of the study were to determine the viscoelastic parameters of fruits by impact and to relate those parameters to the sensory evaluations of the maturity of the samples. Samples were sapota fruits stored and ripened at mom temperature. The samples Were impacted onto hard surface and the impact forces were recorded using a computer. The impact forces were analyzed to determine the viscoelastic parameters. The maturity indices of the samples were determined by sensory evaluation and then compared to the impact parameters. The results indicated that the impact parameters can be related to the maturity index. It seems that the maturity of fruits can be determined by impact |
| first_indexed | 2024-03-05T22:55:16Z |
| format | Article |
| id | oai:generic.eprints.org:19284 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:37:26Z |
| publishDate | 1998 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:192842014-06-18T00:37:33Z https://repository.ugm.ac.id/19284/ Textural Behavior of Ripening Sapota. Fruits Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT Physical quality of fruits is commonly determined by their texture. The texture of fruits often depends on its maturity level. Generally the texture of fruits is quantified by their firmness that is defined as the force to attain certain deformation. However fruits can not be considered as simple elastic materials. They are more appropriately considered as non linear viscoelastic objects with three parameters. Accordingly the objectives of the study were to determine the viscoelastic parameters of fruits by impact and to relate those parameters to the sensory evaluations of the maturity of the samples. Samples were sapota fruits stored and ripened at mom temperature. The samples Were impacted onto hard surface and the impact forces were recorded using a computer. The impact forces were analyzed to determine the viscoelastic parameters. The maturity indices of the samples were determined by sensory evaluation and then compared to the impact parameters. The results indicated that the impact parameters can be related to the maturity index. It seems that the maturity of fruits can be determined by impact [Yogyakarta] : Universitas Gadjah Mada 1998 Article NonPeerReviewed Perpustakaan UGM, i-lib (1998) Textural Behavior of Ripening Sapota. Fruits. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=2114 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Textural Behavior of Ripening Sapota. Fruits |
| title | Textural Behavior of Ripening Sapota. Fruits |
| title_full | Textural Behavior of Ripening Sapota. Fruits |
| title_fullStr | Textural Behavior of Ripening Sapota. Fruits |
| title_full_unstemmed | Textural Behavior of Ripening Sapota. Fruits |
| title_short | Textural Behavior of Ripening Sapota. Fruits |
| title_sort | textural behavior of ripening sapota fruits |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib texturalbehaviorofripeningsapotafruits |