Dynamic Models for Predicting the Moisture
ABSTRACT The main problem in storage of dry food chips is water absorption. Dried foods tend to absorb moisture from free air. Flexible packaging can reduce the water absorption on foods and as the result it may prolong the shelf lives of the products. However, most flexible package materials are no...
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| Médium: | Článek |
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[Yogyakarta] : Universitas Gadjah Mada
1998
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