Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent

ABSTRACT Immobilized lipase from Mucor miehei catalyzed the hydrolysis of cod liver oil in the presence of hexane was studied. The research was conducted to observe the effect of hexane on degree of hydrolysis, glyceride profile and EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) contents...

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Main Author: Perpustakaan UGM, i-lib
Format: Article
Published: [Yogyakarta] : Universitas Gadjah Mada 1999
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author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
collection UGM
description ABSTRACT Immobilized lipase from Mucor miehei catalyzed the hydrolysis of cod liver oil in the presence of hexane was studied. The research was conducted to observe the effect of hexane on degree of hydrolysis, glyceride profile and EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) contents. Enzymatic hydrolyses were carried out in a waterbath shaker at 50°C for 48 hours. Reaction mixtures contained of 1 g cod liver oil, hexane, Tris HCl buffer pH 7.5, and 10% (w/w oil) immobilized enzyme. Addition of various amount of hexane decreased the degree of hydrolysis and changed glyceride profile. Hexane to buffer ratio of 1:9 and 9:1 yielded 77% and 64% hydrolyses respectively. The results showed that degree of hydrolysis was affected by the oil concentration in the solvent system, not by the oil concentration in the overall system. It was observed that after hydrolysis, EPA dan DHA contents in the forms of glycreride and free fatty acid were higher in the addition of hexane than that of in the absence of hexane
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spelling oai:generic.eprints.org:194242014-06-18T00:35:10Z https://repository.ugm.ac.id/19424/ Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT Immobilized lipase from Mucor miehei catalyzed the hydrolysis of cod liver oil in the presence of hexane was studied. The research was conducted to observe the effect of hexane on degree of hydrolysis, glyceride profile and EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) contents. Enzymatic hydrolyses were carried out in a waterbath shaker at 50°C for 48 hours. Reaction mixtures contained of 1 g cod liver oil, hexane, Tris HCl buffer pH 7.5, and 10% (w/w oil) immobilized enzyme. Addition of various amount of hexane decreased the degree of hydrolysis and changed glyceride profile. Hexane to buffer ratio of 1:9 and 9:1 yielded 77% and 64% hydrolyses respectively. The results showed that degree of hydrolysis was affected by the oil concentration in the solvent system, not by the oil concentration in the overall system. It was observed that after hydrolysis, EPA dan DHA contents in the forms of glycreride and free fatty acid were higher in the addition of hexane than that of in the absence of hexane [Yogyakarta] : Universitas Gadjah Mada 1999 Article NonPeerReviewed Perpustakaan UGM, i-lib (1999) Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=2254
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent
title Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent
title_full Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent
title_fullStr Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent
title_full_unstemmed Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent
title_short Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent
title_sort immobilized lipase catalyzed fish oil hydrolysis in organic solvent
topic Jurnal i-lib UGM
work_keys_str_mv AT perpustakaanugmilib immobilizedlipasecatalyzedfishoilhydrolysisinorganicsolvent