Pengaruh cara pengawetan danperbedaan lama penyimpanan terhadapkualitas kulit kaki ayam ras tipe pedaging
The study was conducted to investigate the effect of preservation methods and storage length on the quality of broiler crow feet skin. Seventy five (75) crow-feet skins of broiler 01 Hubbard strain were used in this study. The broiler, were killed at 6 weeks old, and the skin samples were randomly d...
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[Yogyakarta] : Universitas Gadjah Mada
1991
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