Kecernaan global fraksi nitrogen untuk11 bahan makanan ternak
The purpose of this trial was to determined the correlation between forage composition, especially nitrogen (N) fraction cell-wall, and its digestibility of total N fraction. Eleven herbages with different chemical composition were determined the in vivo digestibility using five sheep in total colle...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
1992
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| _version_ | 1797018136661196800 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | The purpose of this trial was to determined the correlation between forage composition, especially nitrogen (N) fraction cell-wall, and its digestibility of total N fraction. Eleven herbages with different chemical composition were determined the in vivo digestibility using five sheep in total collection technique. From all the herhages examined, the average of apparent digestiblity of the protein was 70.4% with coefficient of variability (CV) of 17.5%. The correlation between apparent digestibility of protein with total N (r = -0.828 |
| first_indexed | 2024-03-13T18:39:37Z |
| format | Article |
| id | oai:generic.eprints.org:19997 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:39:37Z |
| publishDate | 1992 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:199972014-06-18T00:40:28Z https://repository.ugm.ac.id/19997/ Kecernaan global fraksi nitrogen untuk11 bahan makanan ternak Perpustakaan UGM, i-lib Jurnal i-lib UGM The purpose of this trial was to determined the correlation between forage composition, especially nitrogen (N) fraction cell-wall, and its digestibility of total N fraction. Eleven herbages with different chemical composition were determined the in vivo digestibility using five sheep in total collection technique. From all the herhages examined, the average of apparent digestiblity of the protein was 70.4% with coefficient of variability (CV) of 17.5%. The correlation between apparent digestibility of protein with total N (r = -0.828 [Yogyakarta] : Universitas Gadjah Mada 1992 Article NonPeerReviewed Perpustakaan UGM, i-lib (1992) Kecernaan global fraksi nitrogen untuk11 bahan makanan ternak. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=2839 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Kecernaan global fraksi nitrogen untuk11 bahan makanan ternak |
| title | Kecernaan global fraksi nitrogen untuk11 bahan makanan ternak |
| title_full | Kecernaan global fraksi nitrogen untuk11 bahan makanan ternak |
| title_fullStr | Kecernaan global fraksi nitrogen untuk11 bahan makanan ternak |
| title_full_unstemmed | Kecernaan global fraksi nitrogen untuk11 bahan makanan ternak |
| title_short | Kecernaan global fraksi nitrogen untuk11 bahan makanan ternak |
| title_sort | kecernaan global fraksi nitrogen untuk11 bahan makanan ternak |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib kecernaanglobalfraksinitrogenuntuk11bahanmakananternak |