A STUDY ON THE SORPTION ISOTHERM AND SHELF LIFE OF INTERMEDIATE-MOISTURE BANANA (IMB)
Water vapour sorption isotherm of intermediate moisture banana (IMB) was studied by means of Saturated salt solution technique at 22.2C. The desoprtion and adsorption isotherms of IMB were sigmoid shape and indicate a hysteresis loop. The self life of IMB based on the hardening phenomena in polyethy...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
1989
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| _version_ | 1797018148695703552 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | Water vapour sorption isotherm of intermediate moisture banana (IMB) was studied by means of Saturated salt solution technique at 22.2C. The desoprtion and adsorption isotherms of IMB were sigmoid shape and indicate a hysteresis loop.
The self life of IMB based on the hardening phenomena in polyethylene pouch stored at 22.2C and RH 50% and 73% ferpouch was investigated. In a 73% RH chamber, IMB in the package theoretically would never harden to a critical point. |
| first_indexed | 2024-03-05T22:56:54Z |
| format | Article |
| id | oai:generic.eprints.org:20057 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:39:48Z |
| publishDate | 1989 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:200572014-06-18T00:42:20Z https://repository.ugm.ac.id/20057/ A STUDY ON THE SORPTION ISOTHERM AND SHELF LIFE OF INTERMEDIATE-MOISTURE BANANA (IMB) Perpustakaan UGM, i-lib Jurnal i-lib UGM Water vapour sorption isotherm of intermediate moisture banana (IMB) was studied by means of Saturated salt solution technique at 22.2C. The desoprtion and adsorption isotherms of IMB were sigmoid shape and indicate a hysteresis loop. The self life of IMB based on the hardening phenomena in polyethylene pouch stored at 22.2C and RH 50% and 73% ferpouch was investigated. In a 73% RH chamber, IMB in the package theoretically would never harden to a critical point. [Yogyakarta] : Universitas Gadjah Mada 1989 Article NonPeerReviewed Perpustakaan UGM, i-lib (1989) A STUDY ON THE SORPTION ISOTHERM AND SHELF LIFE OF INTERMEDIATE-MOISTURE BANANA (IMB). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=2899 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib A STUDY ON THE SORPTION ISOTHERM AND SHELF LIFE OF INTERMEDIATE-MOISTURE BANANA (IMB) |
| title | A STUDY ON THE SORPTION ISOTHERM AND SHELF LIFE OF INTERMEDIATE-MOISTURE BANANA (IMB) |
| title_full | A STUDY ON THE SORPTION ISOTHERM AND SHELF LIFE OF INTERMEDIATE-MOISTURE BANANA (IMB) |
| title_fullStr | A STUDY ON THE SORPTION ISOTHERM AND SHELF LIFE OF INTERMEDIATE-MOISTURE BANANA (IMB) |
| title_full_unstemmed | A STUDY ON THE SORPTION ISOTHERM AND SHELF LIFE OF INTERMEDIATE-MOISTURE BANANA (IMB) |
| title_short | A STUDY ON THE SORPTION ISOTHERM AND SHELF LIFE OF INTERMEDIATE-MOISTURE BANANA (IMB) |
| title_sort | study on the sorption isotherm and shelf life of intermediate moisture banana imb |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib astudyonthesorptionisothermandshelflifeofintermediatemoisturebananaimb AT perpustakaanugmilib studyonthesorptionisothermandshelflifeofintermediatemoisturebananaimb |