A STUDY ON THE SORPTION ISOTHERM AND SHELF LIFE OF INTERMEDIATE-MOISTURE BANANA (IMB)
Water vapour sorption isotherm of intermediate moisture banana (IMB) was studied by means of Saturated salt solution technique at 22.2C. The desoprtion and adsorption isotherms of IMB were sigmoid shape and indicate a hysteresis loop. The self life of IMB based on the hardening phenomena in polyethy...
| 主要作者: | |
|---|---|
| 格式: | 文件 |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
1989
|
| 主题: |