Kelayakan teknik dan ekonomi penerapan bak pendingin susu pada peternakan sapi perah di Daerah Istimewa Yogyakarta
A field experiment was conducted to determine the economic and technical feasibility in the use of milk cooling water bath in the milk transportation schemes with different distances, environ temperatures and conditions. Milk samples were taken from dairy farmers and then transported to milk collect...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
2000
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| _version_ | 1797018283595005952 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | A field experiment was conducted to determine the economic and technical feasibility in the use of milk cooling water bath in the milk transportation schemes with different distances, environ temperatures and conditions. Milk samples were taken from dairy farmers and then transported to milk collecting unit, in which milk cans were kept in milk cooling water bath for two hours, except for the controls. All samples were then transported to different distances of destination. Analyses of bacteria count, methylene blue reduction test and lactic acid percentage were done at the points of transportation (10, 20 and 30 km from the farms to the milk collecting units |
| first_indexed | 2024-03-05T22:58:13Z |
| format | Article |
| id | oai:generic.eprints.org:20622 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:41:34Z |
| publishDate | 2000 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:206222014-06-18T00:34:01Z https://repository.ugm.ac.id/20622/ Kelayakan teknik dan ekonomi penerapan bak pendingin susu pada peternakan sapi perah di Daerah Istimewa Yogyakarta Perpustakaan UGM, i-lib Jurnal i-lib UGM A field experiment was conducted to determine the economic and technical feasibility in the use of milk cooling water bath in the milk transportation schemes with different distances, environ temperatures and conditions. Milk samples were taken from dairy farmers and then transported to milk collecting unit, in which milk cans were kept in milk cooling water bath for two hours, except for the controls. All samples were then transported to different distances of destination. Analyses of bacteria count, methylene blue reduction test and lactic acid percentage were done at the points of transportation (10, 20 and 30 km from the farms to the milk collecting units [Yogyakarta] : Universitas Gadjah Mada 2000 Article NonPeerReviewed Perpustakaan UGM, i-lib (2000) Kelayakan teknik dan ekonomi penerapan bak pendingin susu pada peternakan sapi perah di Daerah Istimewa Yogyakarta. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3475 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Kelayakan teknik dan ekonomi penerapan bak pendingin susu pada peternakan sapi perah di Daerah Istimewa Yogyakarta |
| title | Kelayakan teknik dan ekonomi penerapan bak pendingin susu pada peternakan sapi perah di Daerah Istimewa Yogyakarta |
| title_full | Kelayakan teknik dan ekonomi penerapan bak pendingin susu pada peternakan sapi perah di Daerah Istimewa Yogyakarta |
| title_fullStr | Kelayakan teknik dan ekonomi penerapan bak pendingin susu pada peternakan sapi perah di Daerah Istimewa Yogyakarta |
| title_full_unstemmed | Kelayakan teknik dan ekonomi penerapan bak pendingin susu pada peternakan sapi perah di Daerah Istimewa Yogyakarta |
| title_short | Kelayakan teknik dan ekonomi penerapan bak pendingin susu pada peternakan sapi perah di Daerah Istimewa Yogyakarta |
| title_sort | kelayakan teknik dan ekonomi penerapan bak pendingin susu pada peternakan sapi perah di daerah istimewa yogyakarta |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib kelayakanteknikdanekonomipenerapanbakpendinginsusupadapeternakansapiperahdidaerahistimewayogyakarta |