IRON PROTEIN COMPLEX IN SOYBEAN TEMPE
Abstract In this study some characteristics of iron-protein complex in soybean tempe were investigated. Tempe was prepared by fermenting dehulled cooked soybeans at 30°C for 0
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[Yogyakarta] : Universitas Gadjah Mada
1992
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| Summary: | Abstract
In this study some characteristics of iron-protein complex in soybean tempe were investigated. Tempe was prepared by fermenting dehulled cooked soybeans at 30°C for 0 |
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