AKTIVITAS ANTIBAKTERI ASAP CAIR YANG DIPRODUKSI DARI BERMACAM-MACAM LIMBAH PERTANIAN
Liquid smokes were produced from several dry agricultural wastes by pyrolysis at 400°C followed by condensation. The condensates were subjected to investigation of antimicrobial activity against some spoilage and pathogenic bacterlis normally occuring on meat. The liquid smokes contained phenol and...
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| フォーマット: | 論文 |
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[Yogyakarta] : Universitas Gadjah Mada
1996
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